Best Candy Strawberries Recipes
CANDY STRAWBERRIES
Perfect addition for cookie trays for parties!
Provided by Martha
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. Chill one hour.
- Shape into strawberries. Roll in red sugar; tint sliced almonds with green food coloring and insert in top of "berries" to form leaves.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 16.1 g, Cholesterol 3.3 mg, Fat 4.7 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 49.6 mg, Sugar 12.5 g
DRIED CANDY STRAWBERRIES
Steps:
- 1. Strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees, cool & Enjoy!
CANDY STRAWBERRIES
Here is another tasty treat that I helped my mom make around Christmas time growing up. When I make them now people look at them and don't get it. Then they take a bite and get it. They are really good and have great texture! I borrowed this picture but will post my own when I make them again soon!
Provided by Leah Stacey
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Mix together jello powder, pecans, coconut, condensed milk and vanilla.
- 2. Shape into strawberries. Use damp hands, this can get sticky! Place in a large dish and chill in the fridge for at least an hour.
- 3. Divide the sugar up and mix red coloring in one bowl and green in another. Mix together with a fork.
- 4. Roll the strawberries in the red sugar first then dip the top in the green. Makes about 48 depending on how big you make them.
CANDY STRAWBERRIES
Ripe for giving-not to mention munching-are these tasty confections from Beverly Mix of Missoula, Montana. "I've brought batches to Christmas cookie exchanges for years, and they're always a hit," she reveals.-Beverly Mix, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine walnuts, coconut and gelatin. Stir in milk and vanilla; mix well. Cover and chill for at least 1 hour. Meanwhile, combine water and green food coloring; add almonds. Let stand, stirring occasionally, until almonds are deep green. Drain and let dry on paper towels. Using rounded teaspoonfuls of dough, form into strawberry shapes. Roll sides in red sugar; dip top end into green sugar. Insert an almond in the top for a stem. Store in airtight container in refrigerator.
Nutrition Facts :
CANDY STRAWBERRIES
Steps:
- Mix together the first five ingredients. Shape mixture into strawberries using about a tablespoon of candy mixture. Chill one hour. Roll chilled berries in sugar crystals. Add food color to almonds to tind a delicate green. Use for leaves and stems. Store in a cool place. 1 pound 3 ounces of candy.
CANDY STRAWBERRIES
This is in response to a request. A friend of mine always makes these at Christmas and I found the recipe in "The Best of Mayberry" cookbook. They are very sugary sweet! Great for parties.
Provided by Melody14
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients together (excluding the extra 3 Tbsp of strawberry gelatin).
- Chill in refrigerator for 4 hours.
- Roll into balls and shape in the form of strawberries.
- Roll in the 3 Tbsp of gelatin.
- Top with"leaves" made from almonds dyed green of green tinted powdered sugar icing.
Nutrition Facts : Calories 188.1, Fat 13.1, SaturatedFat 11.3, Cholesterol 5.4, Sodium 42.8, Carbohydrate 17, Fiber 3, Sugar 13.9, Protein 2.8
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