Best Candy Cordials Recipes

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CANDY CORN CORDIALS



Candy Corn Cordials image

Provided by Food Network Kitchen

Categories     beverage

Time 3h5m

Yield 2 drinks

Number Of Ingredients 6

1/2 cup candy corn
1 1/2 cups vodka
2 ounces orange liqueur
Juice of 1/2 lemon
1 large egg white
Candy corn, for garnish

Steps:

  • Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
  • Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.

CANDY CORDIALS



Candy Cordials image

Make and share this Candy Cordials recipe from Food.com.

Provided by Leta8076

Categories     Candy

Time 45m

Yield 24 cordials

Number Of Ingredients 3

1 jar maraschino cherry, quartered lengthwise
1/2 lb melted candy making chocolate
uncooked fondant (see Uncooked Fondant)

Steps:

  • "Paint"a cherry cordial mold (it will have fairly deep circular pockets with a little"nipple" at the top) with melted chocolate.
  • Place it in your freezer for a few minutes until it sets up.
  • Take a maraschino cherry that has been cut lengthwise into quarters.
  • Place 3/4 of the cherry in the mold.
  • Thin out a little of the fondant with some maraschino cherry juice and drop a[i]little[/i] into the mold with the cherry pieces (don't overfill or it will seep out).
  • Use more melted chocolate to seal the bottom of the cordial, placing mold back in freezer for about 5 minutes or until chocolate is hard.
  • Then just pop the cordials out of the mold.

Nutrition Facts : Calories 47.3, Fat 4.9, SaturatedFat 3.1, Sodium 2.3, Carbohydrate 2.8, Fiber 1.6, Sugar 0.1, Protein 1.2

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