Best Candy Coated Pecans Recipes

CANDY COATED PECANS

Candy Coated Pecans image

These have become favorites of almost everyone who has tried them.

Provided by Jan

Categories Appetizers and Snacks

Time 25m

Yield 10

Number Of Ingredients 4

Ingredients

1 egg white
½ cup packed brown sugar
1 dash vanilla extract
4 cups pecans

Steps:

Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
Bake until browned, approximately 10 to 15 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g

YUMMY CANDY COATED PECANS

Yummy Candy Coated Pecans image

I'm not typically a "nut" person. My friend had my husband and I over for dinner and she made these and put them in a salad. My husband isn't normally a nut person either but he begged me to get the recipe from her (not typical). You can eat them plain but we like them in a simple salad with balsamic vinegarette dressing. Oh so good!

Provided by Delish

Categories Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 egg white
1/2 cup packed light brown sugar
1 dash vanilla extract (or more)
4 cups pecans

Steps:

Preheat oven to 275.
Line a cookie sheet with wax paper and spray it with nonstick cooking spray.
Beat egg white until stiff.
Add brown sugar and vanilla and beat until smooth.
Mix in pecans and stir until evenly coated; pout on cookie sheet and spread out.
Bake for 10-15 minutes or until browned.

CANDY-COATED PECANS

CANDY-COATED PECANS image

Categories Candy Nut Bake Christmas Vegetarian

Yield 10-12 servings

Number Of Ingredients 4

Ingredients

1 Egg white
1/2 cup brown sugar, firmly packed
1 dash vanilla extract
4 cups whole pecans

Steps:

Preheat oven to 275 degrees. Line a cookie sheet with parchment paper. Beat egg white until stiff. Stir in brown sugar until smooth. Mix in pecans and stir until coated. Pour nuts onto the prepared sheet. Bake until browned, about a half hour. Cool and store in a tin

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