Best Candy Coated Milk Chocolate Pieces Cookies Ii Recipes

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MONSTER COOKIES VI



Monster Cookies VI image

Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.

Provided by Vicki

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 11

3 eggs
1 ½ cups packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
½ cup butter
1 ½ cups peanut butter
4 ½ cups rolled oats
1 cup semisweet chocolate chips
1 cup candy-coated milk chocolate pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a very large bowl, beat the eggs.
  • Add the remaining ingredients in order, mixing well.
  • Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 15.4 g, Cholesterol 11.5 mg, Fat 5.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 75.2 mg, Sugar 10.9 g

CANDY-COATED MILK CHOCOLATE PIECES COOKIES II



Candy-Coated Milk Chocolate Pieces Cookies II image

A favorite of kids and adults.

Provided by Mary Rose Doria

Categories     Drop Cookies

Yield 12

Number Of Ingredients 9

¾ cup butter
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups candy-coated milk chocolate pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
  • Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
  • Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.

Nutrition Facts : Calories 463 calories, Carbohydrate 67 g, Cholesterol 66.4 mg, Fat 19.9 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 12.1 g, Sodium 418.8 mg, Sugar 48.4 g

MALTED MILK COOKIES



Malted Milk Cookies image

"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats," explains Audrey Metzger from Larchwood, Iowa. "They're so yummy fresh from the oven."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 tablespoons instant chocolate drink mix
1 teaspoon baking soda
1/2 teaspoon salt
2 cups malted milk balls, crushed

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.

Nutrition Facts :

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