Best Candy Coated Carrots Recipes

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CANDY-COATED STRAWBERRY CARROTS



Candy-Coated Strawberry Carrots image

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield 18 to 24 carrots

Number Of Ingredients 4

1 1/2 cups orange candy melts
1 teaspoon coconut oil
18 to 24 medium to large strawberries, rinsed and dried well
Chocolate sprinkles, for serving

Steps:

  • Line a baking sheet with parchment paper. Place the candy melts in a small deep microwave-safe bowl or glass measuring cup and microwave in 30-second intervals, stirring, until smooth, about 2 minutes. Stir in the coconut oil until smooth.
  • Dip the strawberries in the melted candy and swirl until fully coated. Transfer to the prepared baking sheet. When all the strawberries are coated, drizzle some of the remaining melted candy back and forth across the strawberries with a spoon to make horizontal lines. Set aside in a cool place until the candy sets, about 1 hour.
  • Peel the candy-coated strawberries off the paper and trim any uneven edges. Serve on a bed of chocolate sprinkles.

CANDY-COATED CARROTS



Candy-Coated Carrots image

Getting my kids to eat vegetables was a problem for me... until I came up with this recipe that easily dresses up carrots with a sweet, tangy glaze.-Lavonne Hartel, Williston, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 6

1 pound fresh baby carrots
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 teaspoon lemon juice
1/8 to 1/4 teaspoon hot pepper sauce
1/8 teaspoon salt

Steps:

  • In a large saucepan, cook carrots in a small amount of water until crisp-tender; drain and keep warm. In the same saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, pepper sauce and salt. Return carrots to pan and heat through.

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