Best Candy Cane Ice Cream Pie Recipes
CANDY CANE ICE CREAM PIE WITH OREO COOKIE CRUST
Basic recipe from Woman's World 12/18/08, but I have added instructions for an Oreo pie crust. Preparation time includes chilling time. To allow advance preparation of the whipped cream topping, I use Recipe #485591 #485591. Made 12/18/13: whipped cream was unnecessary; vanilla layer did not impress, why not use chocolate mint as a contrast? Used 12 Star Light peppermint candies in clock face layout and crushed 6 candies to sprinkle over top. I recommend using a rich ice cream so that it will soften easily. Edy's Grand Peppermint was super in this.
Provided by KateL
Categories Pie
Time 5h8m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 9
Steps:
- MAKE OREO PIE CRUST:.
- Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Mix Oreo crumbs and melted butter together.
- Press into 9" deep-dish pie pan bottom and sides.
- Bake for 8 minutes. Cool completely.
- PREPARE ICE CREAM FILLING:.
- Spread softened vanilla ice cream over bottom of pie crust.
- Sprinkle with crushed cookies.
- Freeze until set, about 1 hour.
- Spread softened peppermint ice cream over cookie layer, mounding slightly in center.
- Freeze at least 4 hours or overnight.
- PREPARE WHIPPED CREAM TOPPING JUST BEFORE SERVING:.
- On medium-high speed, beat cream with sugar until stiff peaks form.
- If desired, fit large star tip into large pastry bag. Using small, clean brush, starting at tip of bag, paint 5 long lines of food coloring inside bag, ending 1 inch from top edge. Fill bag with whipped cream. Pipe rosettes.
- If not using pastry bag, spread plain whipped cream over pie.
- If desired, garnish with peppermint candies.
Nutrition Facts : Calories 329.1, Fat 22.9, SaturatedFat 12.6, Cholesterol 60.6, Sodium 207.3, Carbohydrate 29.5, Fiber 1, Sugar 19.6, Protein 3
CANDY CANE ICE CREAM PIE
Steps:
- Spread hot fudge sauce onto bottom of pie crust. Spread chocolate ice cream on top of hot fudge sauce. Place in freezer for 20 minutes. Remove from freezer and top with 1/2 cup of crushed candy canes, then top with a layer of vanilla ice cream. Freeze for at least 4 hours, up to 2 days ahead of time. When ready to serve, garnish top with remaining half cup of crushed candy canes.
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