Best Candy Bar Squares Recipes
"PAYDAY" CANDY BAR SQUARES
Make and share this "payday" Candy Bar Squares recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 10m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 5
Steps:
- Put half the peanuts in lightly greased 11x7 pan.
- Melt butter and chips on low.
- Remove from heat.
- Add milk and marshmallows.
- Stir well.
- Pour over peanuts.
- Sprinkle with remaining peanuts.
- Chill and cut into bars.
CANDY BAR SQUARES
This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
Provided by Linda Michael
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs, mixing well.
- Mix in the flour, baking soda and salt to the egg mixture. Reserve 1/2 cup of the chopped candy bars for the topping. Stir the remaining candy into the flour mixture. Spread the batter into one 13x9 inch baking pan. Sprinkle the reserved candy on top.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack then cut into squares.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 69.1 g, Cholesterol 72.9 mg, Fat 22.8 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 13.6 g, Sodium 490.3 mg, Sugar 41.3 g
CANDY BAR COOKIE SQUARES
"Be prepared...these disappear fast!" says Amy Voights of Brodhead, Wisconsin. Her sweets feature chunks of Snickers bars and use a yellow cake mix. "Try a chocolate mix," she suggests.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cake mix, brown sugar, butter and eggs until well blended. Stir in chopped candy. , Spread into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 187mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
SALTED NUT SQUARES, TASTES JUST LIKE PAYDAY CANDY BAR
How to make Salted Nut Squares, tastes just like payday candy bar
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place 1 & 1/2 cups peanuts in the bottom of an ungreased 11″x 7″ pan.
- Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth.
- Remove from heat. Stir in condensed milk and marshmallows. Continue stirring until smooth and well-blended.
- Pour peanut butter mixture over peanuts in pan. Sprinkle remaining 1 & 1/2 cups peanuts over top of peanut butter mixture. If saltier bars are desired, sprinkle lightly with salt.
- Cover and refrigerate until chilled. Then, cut into bars. Bars can be served chilled or at room temperature.
- Notes
- These can be made in a 9″x 13″ pan. Use another cup of peanuts, divided between the bottom of the pan and the top of the bars. The same amount of filling will work and give you slightly thinner bars.
CANDY BAR CHEESECAKE SQUARES
A crushed chocolate-sandwich-cookie crust holds a rich cheesecake filling laced and topped with chopped candy bars for a fun, family-pleasing dessert.
Provided by My Food and Family
Categories Recipes
Time 5h
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in 1 cup chopped candy bars; pour over crust. Sprinkle with remaining chopped candy.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
"PAYDAY" CANDY BAR SQUARES
How to make "payday" Candy Bar Squares
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Put half the peanuts in lightly greased 11x7 pan.
- Melt butter and chips on low.
- Remove from heat.
- Add milk and marshmallows.
- Stir well.
- Pour over peanuts.
- Sprinkle with remaining peanuts.
- Chill and cut into bars.
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