Best Candy Bar Bars Recipes

CANDY BAR BARS

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
• In a large mixing bowl, cream the butter and sugar together.
• Mix in the vanilla, corn syrup and oats.
• Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
• Meanwhile, over low heat melt together the chocolate chips and peanut butter.
• Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.

CANDY BAR SURPRISE SUGAR COOKIE BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
• Line up candy bars over dough, or chop candy bars and sprinkle over dough.
• Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
• Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.

CANDY BAR-CHEESECAKE BARS

Steps:

• Heat oven to 325°F.
• Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Finely crush 5 cups pretzels; place in medium bowl. Add brown sugar and butter; mix well. Press onto bottom of prepared pan. Bake 10 min.
• Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
• Pour half the batter into medium bowl; stir in peanut butter. Pour over crust.
• Melt 1/2 cup chocolate chips as directed on package; stir into remaining batter. Pour over peanut butter layer in pan; spread to evenly cover peanut butter layer with chocolate batter.
• Bake 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours.
• Melt remaining chocolate chips; drizzle over cheesecake. Crush remaining pretzels lightly; sprinkle over cheesecake. Top with nuts. Use parchment handles to remove cheesecake from pan before cutting into bars.

CANDY BAR SURPRISE SUGAR COOKIE BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
• Line up candy bars over dough, or chop candy bars and sprinkle over dough.
• Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
• Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.

VANILLA NOUGAT CANDY BAR BARS

Steps:

• Lightly coat a 9x5 loaf pan with cooking spray and line with parchment paper. Lightly spray the parchment paper as well.
• In a medium heavy-bottomed saucepan, stir together sugar, 1/2 cup water, corn syrup, and salt. Boil over medium-high heat until temperature reaches 238 degrees F.
• Meanwhile, in the bowl of a stand mixer, whip egg whites with the whisk attachment until they hold soft peaks (about 2 minutes). With the mixer running on medium speed, slowly pour half of the hot syrup into the egg whites, adding just 1 to 2 tablespoons to start. This allows the eggs to warm up and prevents them from scrambling. Immediately return the saucepan with the remaining syrup to medium-high heat and bring to a boil. Continue beating egg white mixture until thick (about the consistency of marshmallow cream), then turn off the mixer.
• When the syrup mixture reaches 275, turn mixer back on at medium speed and slowly pour in syrup. Add in vanilla extract and paste. Increase speed to high and beat for 10 to 12 minutes, or until mixture is very thick and beginning to lose its shine. The bowl should be cool except for the very bottom. Scrape mixture into prepared pan and spread it into the corners, using lightly oiled hands. Let set at room temperature until cool, about 2 hours.
• Invert candy onto a cutting surface and remove parchment. Cut into 1-inch squares and place on a parchment lined baking sheet. Drizzle melted chocolate over the tops of the candies; sprinkle with nuts.

CANDY BAR BARS

Steps:

• 1. Preheat oven to 350. In a large bowl, combine butter and peanut butter until smooth. Add brown sugar and baking soda and beat well. Stir in oats and flour. Reserve 1 3/4 c crumb mixture. 2. Stir egg into remaining peanut butter mixture, press firmly on bottom of ungreased 15x10" baking pan. Bake 15 min. 3. Pour eagle brand evenly overbaked crust. Stir together reserved peanut butter mixture and candy bar pieces, sprinkle evenly over top. 4. Bake 25 min or until golden brown. Cool or chill if desired. Cut into bars and store leftovers loosely covered at room temp.