Best Candy Apple Salad Recipes

CINNAMON CANDY APPLE SALAD

Steps:

• In a medium bowl, add boiling water to the cherry gelatin and stir to dissolve. Carefully add the cinnamon candies. Let them sit for a minute, then stir to dissolve the candies into the gelatin mixture. Once they are fully dissolved, add the cold water. Allow the mixture to sit for ten minutes to come to room temperature.
• At room temperature, mix in the apples, celery, and walnuts. Pour gelatin mixture into a decorative mold or serving bowl and refrigerate overnight to set.

CANDY APPLE SALAD

Steps:

• In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
• In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.

NO BAKE CANDY APPLE SALAD

Steps:

• Mix crushed pineapple, Granny Smith apples, whipped topping, candy bars, and peanuts in a bowl.

CANDY BAR APPLE SALAD

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

CANDY APPLE SALAD

Steps:

• Mix butter, sugar and cornstarch.
• Stir while pouring boiling water over it.
• Bring mixture to a boil and thicken.
• Cool.
• Then add vanilla, vinegar and salt.
• Pour over chopped apples (we like to use Spartans).
• You can add a handful of nuts or raisins or both, if you like.

CANDY BAR APPLE SALAD

Steps:

• 1. Whisk milk and pudding for 2 mins. then let set for 2 mins. or till soft set. Fold in cool whip, apples, and candy bars. Cover and ref. till serving time. Note: I cut my candy bars in half lengthwise and then in small pieces.

CANDY APPLE SALAD

Steps:

• 1. Core and chop apples, leaving peeling on, into small bite size pieces. Chop candy bars into small bite size pieces. In medium bowl, mix sugar, cream cheese, cool whip and nuts together. Then add apples and candy stir well. Chill several hours or overnight.

CANDY BAR APPLE SALAD

Steps:

• 1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
• 2. Fold in whipped topping.
• 3. Fold in apples and candy bars.
• 4. Refrigerate until serving.

CANDY BAR APPLE SALAD RECIPE - (4.4/5)

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Yield: 12 servings (3/4 cup each).

CINNAMON CANDY APPLE SALAD

Steps:

• Combine candies and water in pan; bring to boil. Remove from heat and stir until dissolved. Chill until partially set. Fold in remaining ingredients. Turn into 8 cup mold or 12 individual molds. Chill

CANDY APPLE SALAD

Steps:

• 1. Core apples, Chop.. leaving the peelings intact.
• 2. Coarsley chop walnuts and set aside.
• 3. Bring 1 1/2 cups of water to a boil. Pour in the Red Hots and boil until melted. Remove pan from heat and add in 1 1/2 cups cold water and the chopped apples. Refrigerate until thickened but not completely gelled.
• 4. Add walnuts, pushing into the jello until covered. Return back to the refrigerator until set.... Serve and enjoy. If you can't find Black Cherry Jello, cherry works just as well.

CANDY APPLE SALAD

Steps:

• Place pineapple with juice in bowl. Core and cut apples in bite-sized pieces and add to pineapple.
• Sprinkle pudding directly from the box over fruit. Fold in Cool Whip. Add peanuts.
• Refrigerate at least two (2) hours.

CANDY APPLE SALAD

Steps:

• In medium saucepan, combine flour, sugar, pineapple with juice, egg and vinegar. Stir well and cook over medium heat until thick, stirring regularly. Refrigerate overnight or until cooled completely. Fold thawed Cool Whip into pineapple sauce. Chop apples into bite-size pieces (no need to peel) and add to mixture. Fold in 1/2 cup chopped peanuts. Sprinkle top with remaining chopped peanuts and serve. From Nancy Holt, Durango 2013 Monaco Romers

CANDY APPLE SALAD

Steps:

• Chop up apples into bite-size pieces and place in a large bowl.
• In a Medium bowl, whisk pudding into milk for 2 minutes and then fold in the cool whip.
• Chop up Milky Ways and add to apples and mix. Add Pudding mixture and stir until combined. Enjoy! :D