Best Candy Apple Jello Recipes
JELLO APPLES
Apples covered in Jello powder make a delicious snack for kids.
Provided by Jessica Pinney
Categories Dessert
Time 5m
Yield 6
Number Of Ingredients 2
Steps:
- Wash all of the apples and chop into bite sized pieces, place into a gallon Ziploc bag (or a mixing bowl).
- Pour the dry Jello mix into the apples.
- Zip the top of the bag and shake until all the apple pieces have been coated.
- Best served immediately. If you need to store it, place it in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 1, Calories 119 calories
CANDY APPLE JELLY
With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely. -Betsy Porter, Bismarck, North Dakota
Provided by Taste of Home
Time 15m
Yield about 6 half-pints.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
CANDY APPLE JELLO
this is so refreshing on a hot summers day. can be fixed sugarfree as wel and low cal. reminds me of the red cinnamon apples you could get at the county fair.
Provided by gaynel mohler
Categories Other Desserts
Time 35m
Number Of Ingredients 3
Steps:
- 1. place candies in 2 cups water. bring to a boil and boil one minute. let sit 5 minutes. candy should start to dissolve.
- 2. reheat candy water to boiling and add to the box of jello. dissolve jello in this.
- 3. add 1 1/2 cups applesauce and 1/2 cup cold water. put in dessert dishes . put in refrigerator to set up. if using the oil and not candy for the diet version, add it when you add the applesauce.
CANDY APPLES
Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 medium or 12 mini candy apples
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
- Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.
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