Best Candied Pecan Chex Mix Recipes
CANDIED CEREAL MIX
"This is a favorite treat at our house," says Lisa Elliott of West Plains, Missouri. "It's so easy to make and convenient for snacking on the go."
Provided by Taste of Home
Categories Snacks
Time 45m
Yield about 3 quarts.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine brown sugar, butter and corn syrup. Microwave, uncovered, on high for 2-1/2 minutes or until sugar is dissolved and corn syrup is bubbly, stirring frequently. Stir in vanilla and baking soda; microwave 20 seconds longer or until the mixture begins to foam. , In a large bowl, combine the cereals. Add syrup mixture and toss to coat. Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 30 minutes, stirring every 10 minutes. Remove to waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 207 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 324mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK CHEX MIX CANDY
Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.
Provided by Cookie Connoisseur
Categories Low Protein
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine brown sugar, corn syrup and margarine.
- Microwave on high for 1 minute Take out and stir until blended.
- Return to high setting until boiling (about 2 1/2 min).
- Cook 3 minutes longer.
- Add Rich Chex.
- Spread out on cookie sheet and cool.
- Break into pieces.
- *Can add nuts when mixing with Chex.
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
