CANDIED CHICKEN WINGS
My new favourite chicken wing recipe, I got this from my mother-in-law who is a great cook. This recipe works well if you boil the wings before adding the sauce and baking them... just reduce baking time accordingly. Can be doubled or halved easily with excellent results
Provided by EastCoastKate
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season cleaned wings with salt, pepper and paprika.
- Place in shallow baking dish.
- Mix remaining ingredients and pour over wings.
- Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.
CARAMELIZED CHICKEN WINGS
Make and share this Caramelized Chicken Wings recipe from Food.com.
Provided by Theresa Thunderbird
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Place chicken in a 9x13-inch baking dish.
- Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.
- Bake at 375°F (190°C) for one hour or until sauce is caramelized.
Nutrition Facts : Calories 1103.3, Fat 61.2, SaturatedFat 16.2, Cholesterol 262.2, Sodium 2385.5, Carbohydrate 74, Fiber 0.5, Sugar 71.9, Protein 66.6
CANDY WINGS
I tried this recipe when I saw it on a cooking site! It was VERY good! The only change I made from the original recipe was to add garlic. I served this with fresh broccoli sauteed with olive oil and garlic. I drizzled some of the cooked Candy Wings sauce over the sauteed broccoli. It was perfect! This recipe was posted by a...
Provided by Lillian Russo
Categories Poultry Appetizers
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350 degrees
- 2. In a large bowl combine the brown sugar, garlic and soy sauce. Stir until the sugar dissolves.
- 3. Then add in the chicken wings to coat.
- 4. Pour this entire mixture into a greased roasting pan. Disposable pan is fine.
- 5. Place in the oven, uncovered, and bake for about 1 1/2 hours. Stir every 1/2 hour to coat wings.
- 6. The mixture will be thin until the last 1/2 hour.
- 7. I served this with fresh broccoli that I sauteed with olive oil and garlic. Then I drizzled some of the thickened pan gravy, from the wings, over the sauteed broccoli. It was perfect!
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