Best Candied Coconut Date Squares Recipes

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ORANGE COCONUT DATE SQUARES



Orange Coconut Date Squares image

Make and share this Orange Coconut Date Squares recipe from Food.com.

Provided by Elly in Canada

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

1/4 cup butter
1 cup brown sugar
1 egg
1 teaspoon pure vanilla extract
2 teaspoons grated orange zest
1/2 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup desiccated coconut
1 cup dates, pitted and chopped

Steps:

  • Preheat oven to 350F degrees.
  • Measure flour, salt and baking powder in bowl and stir to blend, set aside.
  • Melt butter in small saucepan over low heat, remove from stove. Stir in brown sugar.
  • Blend in egg, vanilla and orange zest.
  • Add flour mixture to the butter mixture.
  • Stir in coconut and dates.
  • Spread mixture into a greased 7"x 11" pan.
  • Bake for 25 - 30 minutes.
  • Remove from oven and cool before cutting in small squares.

Nutrition Facts : Calories 98.4, Fat 3.2, SaturatedFat 2.2, Cholesterol 12.8, Sodium 96.3, Carbohydrate 17.5, Fiber 0.9, Sugar 14.1, Protein 0.8

COCONUT DATE BARS



Coconut Date Bars image

The on-the-go, travel-light snack bar. Derived from a famous raw food bar and the ultimate in 'foodie!' This is a great snack for the active lifestyle and impressive to hand out to others. As an outdoor professional I take these in the back country and they need not be refrigerated and give great energy. Cut into bars and enjoy or wrap individually for on the go.

Provided by Lacy Wilson

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 40m

Yield 4

Number Of Ingredients 5

⅓ cup slivered almonds
½ cup flaked coconut
10 pitted dates, or to taste
¼ cup cashews, or to taste
1 teaspoon coconut oil

Steps:

  • Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together. Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top. Refrigerate until solid, at least 30 minutes.

Nutrition Facts : Calories 249 calories, Carbohydrate 22.9 g, Fat 17.3 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 8.8 g, Sodium 60.5 mg, Sugar 14.8 g

GRANDMA LUCY'S DATE SQUARES



Grandma Lucy's Date Squares image

I will always remember how delicious these were and how everyone used to rave over them when Grandma would make them. I honestly dont remember how many these make but they are SO good, I just found the recipe and I am so excited!

Provided by Donna

Categories     Bar Cookie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 3/4 cups Quaker oats
1 1/2 cups flour
1 teaspoon baking soda
3/4 cup melted shortening
1 cup brown sugar
1 package dates, chopped
1 cup hot water
1/2 cup brown sugar
1 teaspoon vanilla

Steps:

  • Mix oats, flour, and baking soda.
  • Add shortening.
  • Prepare filling by mixing chopped dates, hot water, brown sugar, and vanilla.
  • Put 1/2 dry mix in a baking pan.
  • Add filling.
  • Top with rest of dry mix.
  • Bake 20 minutes at 350, or until well browned.

Nutrition Facts : Calories 544.8, Fat 21.8, SaturatedFat 5.2, Sodium 175.2, Carbohydrate 80.7, Fiber 4.2, Sugar 39.8, Protein 8.2

COCONUT DATE BALLS



Coconut Date Balls image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut

Steps:

  • In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g

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