CANDIED CHRISTMAS COOKIES
Fruity and delicious!
Provided by D. Hect
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease cookie sheets.
- In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 14.5 g, Cholesterol 8.6 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 33.6 mg, Sugar 9.6 g
CANDIED FRUIT CHRISTMAS COOKIES
A delicious candied fruit and nut Christmas cookie recipe
Provided by Marjorie Milligan
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream butter, and sugar until fluffy. Stir in beaten eggs. Mix well.
- 2. Sift flour and soda together - add to butter and sugar mixture.
- 3. Mix candied fruit and nuts with 1/4 cup of flour and add to the mixture. Mix well.
- 4. Drop by teaspoons full on a greased cooking sheet. Bake at 350 degrees for about 10 minutes. Do not overcook or fruit will become hard.
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