Best Candied Chicken Wings Recipes

CANDIED CHICKEN WINGS

Candied Chicken Wings image

My new favourite chicken wing recipe, I got this from my mother-in-law who is a great cook. This recipe works well if you boil the wings before adding the sauce and baking them... just reduce baking time accordingly. Can be doubled or halved easily with excellent results

Provided by EastCoastKate

Categories Lunch/Snacks

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs chicken wings
1 dash salt
1 dash pepper
1 dash paprika
1/2 cup honey
1/4 cup soya sauce
4 tablespoons brown sugar
1 garlic clove, crushed (can use garlic power for ease)
1/4 cup ketchup

Steps:

Season cleaned wings with salt, pepper and paprika.
Place in shallow baking dish.
Mix remaining ingredients and pour over wings.
Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.

CHINESE CANDIED CHICKEN WINGS

Chinese candied chicken wings image

I started making these wonderful gooey chicken wings when my children were teenagers; now I will make them for my grandchildren but will use low sodium soy sauce.

Provided by Sheri Baum

Categories Appetizers

Time 1h50m

Number Of Ingredients 6

Ingredients

2 pkg chicken wings or 18 count. when cut will make 18 wings and 18 drummets
1 1/2 c soy sauce, low sodium
3/4 c dark brown sugar
1/2 tsp dry mustard>can substitute yellow mustard
1 Tbsp granulated garlic
1/4 tsp sesame oil if desired

Steps:

1. Wash and dry chicken and set aside. Using heavy duty aluminum foil line a large deep baking dish. Preheat oven to 300 degrees.
2. In a large mixing bowl combine all ingredients. Place all wings in bowl and thoroughly coat chicken. Pour wings and sauce into baking dish and cover with regular aluminum foil.
3. Bake for 30 minutes; turn wings over and cook another 30 minutes. Uncover chicken and continue baking for approximately another 30 minutes or until wings are brown and sticky.
4. Oven temperature and cooking time may vary according to altitude.

CANDIED GARLIC CHICKEN WINGS

Candied Garlic Chicken Wings image

These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present.

Provided by Sulis

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ cups honey
6 tablespoons soy sauce
2 cloves garlic, minced
2 pounds chicken wings

Steps:

Heat honey, soy sauce, and garlic in a saucepan until boiling.
Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

Nutrition Facts : Calories 905.4 calories, Carbohydrate 107.1 g, Cholesterol 174.8 mg, Fat 36.3 g, Fiber 0.5 g, Protein 43.6 g, SaturatedFat 10.2 g, Sodium 1523.9 mg, Sugar 104.8 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #snacks #poultry #american #canadian #oven #easy #potluck #dinner-party #finger-food #kid-friendly #chicken #dietary #comfort-food #inexpensive #meat #wings #taste-mood #to-go #equipment #presentation #4-hours-or-less