FLAPJACK WITH RAISINS
Crisp, but crumbly perfect FlapJack for breakfast or a simple snack.
Provided by bebe01
Time 40m
Yield Serves 9
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 degrees C / gas 4. And line and grease a square tin. Around 6" by 6". But it can be bigger but you'll have a slightly thinner flapjack
- Melt the butter, sugar and golden syrup over a medium-low heat making sure not to boil it.
- Add the oats and the raisins to the butter mixture and stir thoroughly.
- Once fully mixed together pour the mixture into the tin and press and flattern with the back of a spoon.
- Cook at 180/ gas 4 for 15 minutes then reduce the heat to 160/ gas 3 for a further 10 minutes. If the FlapJack seems too moist by look just watch it for a few extra minutes.
- Remove from the oven and cook in the tin for 15-20 minutes then remove. Let cool fully on the grease proof paper then cut into any sizes squares you want and serve.
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