Best Canadian Meatballs Recipes
RAGOUT DE BOULETTES CANADIAN MEATBALLS
This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make this. It has an interesting history and how to at end of recipe. They use this recipe with noodles or potatoes. I made this recipe with hamburger; it was awesome served with white rice
Provided by Dienia B.
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown finely chopped onion in bacon grease.
- Add to ground pork along with celery, allspice, cinnamon, and cloves.
- Shape into balls about 1-1/2 inches in diameter.
- Roll in seasoned flour (flour, salt, and pepper combined).
- Drop meatballs into boiling beef broth.
- Reduce temperature; simmer for 1 hour.
- Thicken remaining stock with browned flour; season to taste.
- NOTES FOR THE COOK:.
- You may make beef stock or use boullion cubes and water.
- Browned flour is something our Mothers and Grandmothers made. It is very simple to make by just stirring several tablespoons of flour back and forth in a dry medium hot skillet. This type of flour will not thicken as quickly as plain flour because the heat breaks down the starch cells. It takes 3 tablespoons of browned flour to do the work of 1-1/2 tablespoons of plain flour. 'Flour may be browned in a hot oven' is what recipe says; I don't know about that; I think it could burn pretty easy.
CANADIAN MEATBALLS
Whenever we have a brunch at school, I always make these meatballs, and everyone looks forward to sampling them. They make about 5 dozen so they are ideal for potlucks. -Terry Skibiski, Barrington, Illinois
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the eggs, milk, bread crumbs, cheese and onion. Crumble sausages over mixture and mix well. With wet hands, shape into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 15-20 minutes or until a thermometer reads 160°. Drain onto paper towels., Meanwhile, in a large skillet, whisk the sauce ingredients until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add meatballs; stir to coat.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 158mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CANADIAN MEATBALLS
Made these up one night when I wanted to use up my extra cheddar cheese and bacon. They were really good.
Provided by Connie Deitz
Categories Beef
Time 2h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350. Pour the oil into a medium sized saucepan.
- 2. Beat egg in a medium mixing bowl. Add the onion soup mix. Mix well. Add the hamburger. mix well and set aside.
- 3. In another medium sized bowl combine the flour and the milk. Add the shredded cheddar cheese and crumbled bacon. Mix well. Roll this mixture into 3/4" sized balls. Set the balls aside for now
- 4. In a small bowl, beat the next 2 eggs. Set aside. Get another small bowl and put the cupful of crushed crackers in it. Now you're ready to put the balls together.
- 5. Heat the oil in the saucepan on medium heat.
- 6. Get your bowl of hamburger mixture. Grab a spoonful at a time and wrap it around the rolled cheese and bacon mixture balls.
- 7. Dip each ball into the beaten eggs then coat with the crushed crackers. Fry these in the hot oil in the saucepan until they are deep brown on all sides. Place the balls on a lightly greased baking sheet and bake for 15 mins. Enjoy
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