Best Canadian Brown Sugar Pie Recipes

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MIRACULOUS CANADIAN SUGAR PIE



Miraculous Canadian Sugar Pie image

The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!

Provided by CTREYNARD

Categories     Desserts     Pies     Vintage Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 7

2 cups brown sugar
¼ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  • Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
  • Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 62.2 g, Cholesterol 65.4 mg, Fat 8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 383.4 mg, Sugar 55.7 g

CANADIAN SUGAR PIE



Canadian Sugar Pie image

Provided by Marilynn Brass

Categories     Dairy     Dessert     Bake     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 6

Unbaked 9 1/2 inch tart shell
1 1/2 cups brown sugar
2 tablespoons flour
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup heavy cream

Steps:

  • Set the oven rack in the middle position. Preheat the oven to 350 degrees F.
  • Use your hands (wear disposable gloves) to combine brown sugar, flour, and salt in a mixing bowl. Pick out and discard any hard particles of brown sugar. Sprinkle mixture evenly over bottom of tart shell.
  • Add vanilla to heavy cream and pour over mixture, spreading lightly with an offset spatula. Bake approximately 35 minutes, or until pastry is golden brown and filling is dark and bubbling. Cool on a rack. Serve either slightly warm or at room temperature with whipped cream. This tart is best when eaten the day it is baked. Store leftover pie loosely covered with a paper towel and wax paper in the refrigerator.

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)



Tarte Au Sucre Francaise (French Canadian Sugar Pie) image

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

Provided by queenbeatrice

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

Steps:

  • Preheat oven to 350 degrees.
  • In bowl, mix brown sugar and flour.
  • In seperate bowl, whisk together milk, eggs and vanilla.
  • Gradually add to flour mixture mixing well.
  • Place cookie sheet under pie crust.
  • Fill pie crust with mixture.
  • Drop cold butter cubes throughout mixture.
  • Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
  • Refrigerate completly.
  • Serve with whipped cream or vanilla ice cream.

TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)



Tarte Au Sucre (French-Canadian Sugar Pie) image

No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.

Provided by evelynathens

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups maple sugar
1 cup evaporated milk
1/4 cup cream
1 egg yolk
1/2 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon vanilla extract
1 dash salt
1 unbaked 8-inch pie shell
1 cup whipping cream, whipped with
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Position rack in center of oven and preheat to 350°F.
  • Whisk all ingredients until smooth and pour into shell.
  • Bake about 25-30 minutes, until filling is set.
  • Sugar Pie is best served slightly warm or at room temperature.
  • Serve with Chantilly Cream.
  • Variation: Add 1/2 cup chopped, toasted walnuts to the filling.

FRENCH CANADIAN SUGAR PIE



French Canadian Sugar Pie image

A French Canadian favorite.

Provided by Mikekey *

Categories     Pies

Time 1h5m

Number Of Ingredients 7

1 Tbsp unsalted butter, melted
1 c brown sugar, firmly packed
1 egg
1 1/2 c all purpose flour
1 c milk
pinch salt
1 pastry for double-crust 8-inch pie

Steps:

  • 1. Preheat oven to 325 F.
  • 2. Mix butter and brown sugar. Stir in egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly.
  • 3. Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust.
  • 4. Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack.

BROWN SUGAR PIE I



Brown Sugar Pie I image

Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

Provided by Suzanne

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 6

6 tablespoons all-purpose flour
2 cups packed brown sugar
1 ½ cups evaporated milk
4 tablespoons butter
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
  • Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 63.2 g, Cholesterol 29 mg, Fat 9.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 251.9 mg, Sugar 58.2 g

CANADIAN SUGAR PIE



Canadian Sugar Pie image

People who travel, eat it in restaurants, then look for the recipe--which is almost as old as Canada. The following is made the way Madam Benoit's grand'mere taught her, though there are all kinds of recipes.

Provided by Olha7397

Categories     Pie

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 pie pastry, of your choice
1/2 teaspoon baking soda
1/4 teaspoon vanilla
1 1/2 cups pure maple syrup
1 cup all-purpose flour
1 cup dark brown sugar
1 pinch nutmeg
1/3 cup butter

Steps:

  • Line a 9-inch pie plate with pastry.
  • Stir soda and vanilla into maple syrup and pour into unbaked pastry.
  • Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup.
  • Place a piece of foil under pan, because the pie often bubbles over.
  • Bake at 350 F.
  • for 30 minutes and let cool---it is best cold.
  • The Canadiana Cookbook Mme.
  • Jehane Benoit.

Nutrition Facts : Calories 1000.1, Fat 30.8, SaturatedFat 13.5, Cholesterol 40.6, Sodium 532.9, Carbohydrate 179, Fiber 2.5, Sugar 125, Protein 6.2

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