Best Canadian Bacon Pizza Recipes

CANADIAN BACON PIZZA

Steps:

• Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

CANADIAN BACON, SWEET ONION, AND APPLE PIZZA

Steps:

• Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
• Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
• Slice and serve.

CANADIAN BACON HAWAIIAN PIZZA RECIPE

Steps:

• Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
• Top with remaining ingredients.
• Bake 8 to 10 min. or until cheese is melted.

CANADIAN BACON PIZZA

Steps:

• Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
• Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
• Sprinkle with half of the cheese.
• Arrange the Canadian bacon on top of the cheese, covering evenly.
• Top with mushroom slices and bell pepper rings.
• Sprinkle evenly with oregano, basil, and red pepper flakes.
• Top with remaining cheese.
• Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

CANADIAN BACON BOBOLI PIZZA

Steps:

• Preheat oven to 375.
• Place Boboli on an ungreased cookie sheet, and spread tomato paste evenly.
• Arrange Canadian bacon, pineapple, pepper, and onion.
• Sprinkle with Cheese.
• Baker 10 - 12 minutes.

CANADIAN BACON, MOZZARELLA, PINEAPPLE, AND PEPPERONCINI PIZZA

Steps:

• Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
• Remove crust from package and place on pizza peel.
• Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
• Scatter green onions over the cheese; arrange bacon in a single layer over the top.
• Evenly distribute pineapple over the bacon.
• Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
• Scatter the pepperoncini over the pizza; slice into wedges and serve.

CANADIAN BACON PIZZA LOAF

Steps:

• Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese. , Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.

GRILLED CANADIAN BACON AND PINEAPPLE PIZZA

Steps:

• Heat coals or gas grill for direct heat. Spread cream cheese on pizza crust to within 1/4 inch of edge. Top with pineapple, Canadian bacon and red pepper. Sprinkle with mozzarella cheese.
• Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
• Cut pizza into 36 squares. Serve immediately.

ALOHA CANADIAN BACON PIZZA

Steps:

• Heat oven to 375°F. Unroll dough onto greased baking sheet; press into 12x9-inch rectangle, firmly pressing perforations together to seal. Bake 10 min.
• Spread with cream cheese; top with remaining ingredients.
• Bake 10 min. or until crust is golden brown.

CANADIAN BACON SAUERKRAUT PIZZA

Steps:

• 1. Preheat oven to 425. Drain sauerkraut very very well. Add sauce to crust. Top with mozzarella cheese. Then add sauerkraut and top with canadian bacon. Bake 15-20 minutes or until cheese is nicely melted and bubbly.

MY CANADIAN BACON PIZZA

Steps:

• Preheat oven to 400 degrees.
• Spread dough on large greased cookie sheet.
• Drain artichoke hearts reserving some of the marinade. Set hearts aside.
• Brush crust with some of the reserved marinade.
• Brush on garlic.
• Sprinkle mozzarella cheese over crust.
• Bake 5 minutes.
• Remove crust and spoon on sauce to your desire of thickness.
• Add artichokes, bacon, tomatoes, and onion.
• Sprinkle as much feta cheese over pizza as desired.
• Sprinkle basil over crust.
• Bake 10 to 12 minutes longer or until crust is baked to your choosing.
• Cut into squares.

CANADIAN BACON PIZZA WITH CHEDDAR-MUSTARD SAUCE

Steps:

• Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray or grease with shortening. In large bowl, toss potatoes, 1/4 cup melted butter, 2 eggs, the flour and 1/2 teaspoon salt. Press potato mixture in pan. Bake 20 to 25 minutes or until edges are golden brown.
• Meanwhile, in small microwavable bowl, cover and microwave cheese product cubes and 2 tablespoons milk on High 1 minute; stir until smooth. Stir in Parmesan cheese and mustard until well blended. Spread 1/2 cup of the cheese sauce over potato crust; top with Canadian bacon. Cover remaining sauce to keep warm.
• Bake 5 to 7 minutes longer or until Canadian bacon is heated through.
• Meanwhile, in medium bowl, beat 6 eggs, 1/4 cup milk, 1/4 teaspoon salt and the pepper with fork or wire whisk until well mixed.
• In 10-inch skillet, heat 1 tablespoon butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
• Spoon scrambled eggs over hot crust. Drizzle with remaining 1/2 cup cheese sauce. Sprinkle with chives. Use a spatula to lift servings from pan.

CANADIAN BACON, MUSHROOM, AND PEPPERS PIZZA

Steps:

• Preheat oven to 450 degrees.
• Place the shell on an ungreased 12-inch nonstick pizza pan.
• To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim.
• Sprinkle with half of the cheese.
• Arrange the Canadian bacon on top of the cheese, covering evenly.
• Top with mushroom slices and bell pepper rings.
• Sprinkle evenly with oregano, basil, and red pepper flakes (if using).
• Top with remaining cheese.
• Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
• Cut into 6 wedges.

ALOHA CANADIAN BACON PIZZA

Steps:

• 1. HEAT oven to 375*F. Unroll dough onto a greased baking sheet;press seems together,you want a 12X9 rectangle.Bake 10 minutes.
• 2. SPREAD with cream cheese;top with remaining ingrediants.
• 3. BAKE 10 minutes or until crust is golden brown.

CANADIAN BACON PIZZA WITH CHEDDAR-MUSTARD SAUCE

Steps:

• Heat oven to 425ºF. Spray 12-inch pizza pan with cooking spray or grease with shortening. In large bowl, toss potatoes, 1/4 cup melted butter, 2 eggs, the flour and 1/2 teaspoon salt. Press potato mixture in pan. Bake 20 to 25 minutes or until edges are golden brown.
• Meanwhile, in small microwavable bowl, cover and microwave cheese product cubes and 2 tablespoons milk on High 1 minute; stir until smooth. Stir in Parmesan cheese and mustard until well blended. Spread 1/2 cup of the cheese sauce over potato crust; top with Canadian bacon. Cover remaining sauce to keep warm.
• Bake 5 to 7 minutes longer or until Canadian bacon is heated through.
• Meanwhile, in medium bowl, beat 6 eggs, 1/4 cup milk, 1/4 teaspoon salt and the pepper with fork or wire whisk until well mixed.
• In 10-inch skillet, heat 1 tablespoon butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
• Spoon scrambled eggs over hot crust. Drizzle with remaining 1/2 cup cheese sauce. Sprinkle with chives. Use a spatula to lift servings from pan.

CANADIAN BACON-WHOLE WHEAT PIZZA

Steps:

• In medium bowl, dissolve yeast in warm water. Stir in flour, 2 tablespoons oil and the salt. Beat vigorously with spoon 20 strokes. Let dough rest 20 minutes.
• Move oven rack to lowest position. Heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal. Pat dough into 12x10-inch rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2-inch rim.
• Spread pizza sauce over crust. Top with cheese, bacon and bell pepper. Bake 15 to 20 minutes or until edge of crust is golden brown.