Best Canadian Bacon Onion Quiche Oamc Recipes

CANADIAN BACON ONION QUICHE

Steps:

• Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk., On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In large skillet, heat remaining butter over medium heat. Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining salt. Remove from heat; add eggs and cheddar cheese. Pour into crust., Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

CANADIAN BACON QUICHE

Steps:

• Preheat oven to 350°F.
• Spray a 9-inch pie dish with vegetable oil spray.
• With a rolling pin, flatten each slice of bread on a cutting board or flat surface.
• Cut 5 slices in half vertically (from top crust to bottom crust).
• Cut a 3-inch circle from the remaining slice with a round cookie cutter or a knife (this will go in the center of the crust).
• Place slices of bread in the bottom of the pie dish, slightly overlapping each piece to form a crust, gently pressing in the bottom and partially up the side of the pie dish.
• Place the reserved bread circle in the center and gently press down into the other slices of bread.
• Bake for 10 minutes, or until bread is toasted and golden brown. Remove from oven and place on a cooling rack.
• Scatter Canadian bacon evenly in the bottom of the crust. Top evenly with red bell pepper and green onions.
• In a medium bowl, whisk together the milk, egg substitute, eggs, Parmesan cheese, oregano, salt, and pepper, until blended.
• Carefully pour egg mixture over the meat and vegetable filling and place the pie dish on a baking sheet.
• Bake for 35 to 40 minutes, or until center is set. Remove from oven and let mixture rest 5 minutes before cutting into wedges.

BACON & ONION QUICHE

Steps:

• Mix all the ingredients above and pour into the pie crust.
• Bake at 425-degrees F for 10 minutes.
• Next, bake at 375-degrees F for 40 minutes.

BRIE AND CANADIAN BACON QUICHE

Steps:

• Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
• Set aside.
• Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
• Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
• After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.

SOUTH-OF-THE-BORDER QUICHE (OAMC)

Steps:

• Line the unpricked pie crusts with a double thickness of heavy-duty foil. Bake at 400 degrees for 5 minutes; remove foil and bake 5 minutes longer.
• Sprinkle the chili powder and cumin over the shells. Combine the cheeses and divide evenly into the shells.
• In a bowl, whisk the eggs, cream, chilies, olives, onions, cilantro, salt, and pepper. Pour over the cheese.
• Cover and freeze up to three months.
• To prepare a quiche immediately: Cover the edges of the crust with foil. Place on a baking sheet and bake at 400 degrees for 35-40 minutes or until a knife inserted in the middle comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream.
• To prepare the frozen quiche: Preheat the oven to 400 degrees. Remove from the freezer 30 minutes before baking (do not thaw). Cover the edges of the pie shell loosely with foil and place on a baking sheet. Bake for 55-60 minutes or until a knife comes out clean when inserted in the center. Let stand for 10 minutes before baking.

BACON, CHEESE, AND CARAMELIZED ONION QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.
• Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-inch pie pan with crust. Prick holes into the base of the dough using a fork.
• Bake crust in the preheated oven on the middle rack for 15 minutes.
• Remove pastry crust from the oven. Brush crust with beaten egg. Return crust to the oven and bake 5 minutes more.
• Heat butter in a pan over medium heat and stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more.
• Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper.
• Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese.
• Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.