ONE STEP POUND CAKE 1969

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Make and share this One Step Pound Cake 1969 recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated fresh lemon rind (optional)
1 teaspoon vanilla
1 cup soft room temp butter
1 cup sour cream (or pineapple yogurt)
3 whole eggs

Steps:

  • Place all in a large mixer bowl Blend on low speed Beat at med.
  • speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
  • for 60- 70 minutes.
  • Until golden and cake springs back when tested.
  • Cool upright in the pan for 20 minutes.
  • Remove from pan, cool completely.
  • Glaze when cool.
  • Glaze: 1 cup powdered icing sugar with 2 tbsp.
  • lemon juice.

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