CHEDDAR-MASHED POTATO CASSEROLE

Cheddar-Mashed Potato Casserole image

Make a mashed potato casserole with just 5 ingredients! Bacon, sour cream and cheddar help our Cheddar-Mashed Potato Casserole to be so delicious.

Provided by My Food and Family

Categories Home

Number Of Ingredients 5

Ingredients

2 lb. Yukon gold potato es (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g