Best Campbells 2 Step Creamy Chicken And Pasta Recipes
2-STEP CREAMY CHICKEN AND PASTA
Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in skillet. Add chicken and cook until browned, stirring often.
- Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 30.5 g, Cholesterol 79.9 mg, Fat 11.6 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.7 g
CAMPBELL'S 2 STEP CREAMY CHICKEN AND PASTA
Also delicious with Cream Of Mushroom or Cream Of Celery soup. I found this recipe in a Campbell's leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 20m
Yield 45 serving(s)
Number Of Ingredients 4
Steps:
- Brown the chicken.
- Add the vegetable pasta blend, soup and water.
- Cover and simmer until done.
Nutrition Facts : Calories 28, Fat 1.3, SaturatedFat 0.4, Cholesterol 7, Sodium 65.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 2.5
CAMPBELL'S TASTY 2-STEP CHICKEN
Make and share this Campbell's Tasty 2-Step Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.
- Add soup and water to skillet; cover and simmer until chicken is done (internal temperature 170° F).
- Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.
- Substitution Tip: To substitue individually frozen boneless, skinless chicken breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.
Nutrition Facts : Calories 313, Fat 20.3, SaturatedFat 6.3, Cholesterol 90.8, Sodium 745, Carbohydrate 5.3, Sugar 1.2, Protein 26.4
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