Best Campari Cooler Recipes

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CAMPARI CITRUS COOLER



Campari Citrus Cooler image

Categories     Fruit Juice     Vodka     Alcoholic     Citrus     Cocktail Party     Backyard BBQ     Grapefruit     Orange     Summer     Shower     Healthy     Party     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 6

1/4 cup orange juice
1/4 cup grapefruit juice
1 jigger (1 1/2 ounces) vodka
1 tablespoon Campari, or to taste
1/3 to 1/2 cup chilled seltzer
Garnish: slice of orange

Steps:

  • In a tall glass filled with ice, combine orange juice, grapefruit juice, vodka and Campari. Fill glass wth seltzer. Garnish with orange slice.

CAMPARI COOLER



Campari Cooler image

This cocktail is an antidote to those overly-sweet brunch beverages. With a bit of dry white wine and a dash of Campari, you can have a sophisticated cocktail any time of the day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

5 ounces dry white wine
1 ounce Campari
1/4 cup club soda
2 lime twists

Steps:

  • Fill a large glass with ice. Add the wine, Campari, and the club soda. Run the lime twists around the rim of the glass, and add them to cocktail; serve.

CAMPARI COOLER



Campari Cooler image

Provided by Food Network

Time 7m

Yield 4 servings

Number Of Ingredients 3

1 1/2 cups Campari
1 1/2 cups grapefruit juice
1/2 cup orange juice

Steps:

  • In a pitcher full of ice, stir in liquids and serve.

MELON & CAMPARI COOLER



Melon & Campari cooler image

Turn down the summer heat with a Melon and Campari cooler in 5 minutes

Provided by Sara Buenfeld

Categories     Buffet, Dessert, Dinner, Lunch, Starter

Time 5m

Number Of Ingredients 5

juice of 2 oranges
3 tbsp Campari or 2 tbsp elderflower cordial
8 mint leaves, torn, plus extra
475g tub ready-prepared melon medley (a mix of melons)
caster sugar , for sprinkling

Steps:

  • Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.

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