Best Cameroon Style Papaya Jam Recipes

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FRESH PAPAYA JAM



Fresh Papaya Jam image

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

Provided by Angel

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 5h5m

Yield 64

Number Of Ingredients 4

5 cups mashed ripe papaya
¼ cup orange juice
1 ⅓ (1.75 ounce) packages dry pectin
5 cups white sugar

Steps:

  • Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
  • Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g

CAMEROON STYLE PAPAYA JAM



Cameroon Style Papaya Jam image

Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread.

Provided by Member 610488

Categories     Papaya

Time 55m

Yield 2 small jars

Number Of Ingredients 3

1 large ripe papaya
1 lemon, juice of
900 g sugar

Steps:

  • Peel the papaya, de-seed and slice thinly. Add to a medium bowl and toss with the lemon juice and sugar to combine. Cover with plastic wrap and leave to sit over night in refrigerator.
  • The following day, add the mixture to a mortar and pound to a paste or purée in a food processor. Transfer to a medium saucepan, bring to a boil then reduce to a simmer. Continue cooking until all the moisture has evaporated, then spoon into hot, sterilized canning jars and seal with lids and rings.
  • Allow to cool to room temperature, and refrigerate any jars that do not seal. Store in a cool, dark cupboard.

FRESH PAPAYA AND COCONUT JAM



Fresh Papaya and Coconut Jam image

In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell.

Provided by MasakoHI

Categories     Papaya

Time 50m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

4 cups papayas, pureed
2 cups fresh coconut, grated
4 cups sugar
1 (2 ounce) box dry fruit pectin
1/4 cup lemon juice
1 tablespoon fresh ginger, grated

Steps:

  • Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
  • Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
  • Place in four sterilized pint size bottles.

Nutrition Facts : Calories 1021.6, Fat 13.7, SaturatedFat 11.9, Sodium 41.1, Carbohydrate 234.3, Fiber 7.4, Sugar 211, Protein 2.3

GREEN PAPAYA JAM



Green Papaya Jam image

Make and share this Green Papaya Jam recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 50m

Yield 2 Quarts

Number Of Ingredients 5

3 cups sugar
3 cups water
3 cups green papayas, grated
1/2 teaspoon vanilla
juice of one lemon

Steps:

  • Heat sugar and water for about five minutes until a syrup is formed. Add grated green papayas and cook slowly over low heat. When mixture thickens, remove from heat and add vanilla and lemon juice. Mix well.
  • Pour into jars and seal. Fills two large jars.

Nutrition Facts : Calories 1257.5, Fat 0.6, SaturatedFat 0.2, Sodium 31.2, Carbohydrate 323.6, Fiber 3.7, Sugar 316.5, Protein 1

STRAWBERRY - PAPAYA CHIA JAM



Strawberry - Papaya Chia Jam image

Cooking up a healthy Toast Topper with fresh fruit, coconut water and chia seeds is super easy thanks to No-Sugar Needed Pectin and the gelling properties of chia - you won't miss the refined sugar either, thanks to the sweet fruit!

Provided by YummySmellsca

Categories     Strawberry

Time 35m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

7 ounces chopped strawberries
7 ounces chopped papayas
1/3 cup coconut water
1/2 tablespoon lime juice
1 tablespoon no-sugar needed pectin
1/4 cup coconut sugar (or granulated sugar)
3 tablespoons chia seeds

Steps:

  • In a pot, mash together the strawberries, papaya, coconut water, lime juice and pectin.
  • Bring mixture to a full rolling boil that cannot be stirred down.
  • Add the sugar and chia seeds and return mixture to a full rolling boil.
  • Boil hard 1 minute, stirring constantly. Remove from heat and pour into jars.

Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 2.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.3, Protein 0.1

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