Best California Zucchini Bake Recipes

California Zucchini Bake image

Provided by Doug2

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
3 medium zucchini, thinly sliced
1/4 cup green onions with top, sliced
2 teaspoons salt
1/4 teaspoon garlic powder
2 teaspoons chili powder
7 ounces diced green chilies
3 cups cooked rice
1 cup sour cream
2 cups monterey jack cheese, shredded
1 large tomatoes, sliced
salt and pepper

Steps:

Saute beef, zucchini, onions and seasonings in large, greased skillet until meat is no longer pink and vegetables are tender crisp, stirring frequently.
Add green chilies, rice, sour cream and 1 cup of the cheese.
Pour into a 9 x 13 casserole.
Arrange tomato slices on top.
Season with salt and pepper.
Top with remaining cheese.
Bake at 350 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 509.1, Fat 27.6, SaturatedFat 15.4, Cholesterol 99.5, Sodium 1459, Carbohydrate 35.5, Fiber 2.6, Sugar 4, Protein 29.7

California Zucchini Bake image

Number Of Ingredients 13

1 (9 1/2-ounce) box Morningstar Farms® Garden veggie burger (thawed and cubed)
3 cups sliced zucchini
1/2 cup chopped onion
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 (4 1/2-ounce) can chopped green chili
2 cups cooked rice
1/2 cup reduced fat sour cream
1 cup shredded Monterey Jack cheese, divided
1 large tomato, thinly sliced
1/2 cup grated Parmesan cheese

Steps:

1. In large frypan, saute MORNINGSTAR FARMS GARDEN VEGGIE PATTIES, zucchini, and onions in oil. Remove from heat. Stir in salt, garlic powder, chili powder, chilies, rice, sour cream, and 1/2 cup of the Monterey Jack cheese. Place in shallow 2 1/2-quart casserole dish coated with vegetable cooking spray. Top with tomato slices and sprinkle with remaining cheese. Do not cover.2. Bake at 375°F about 20 minutes or until hot. Serve immediately.

Nutrition Facts : Nutritional Facts Serves