Best California Turkey Club Wrap Recipes

CALIFORNIA WRAP SANDWICH

California Wrap Sandwich image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 18

Ingredients

Four 10-inch flour tortillas
8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried
12 ounces sliced cooked turkey breast
12 slices apple-wood smoked bacon, cooked
1 vine-ripened tomato, cored and cut into 16 wedges
1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons lime juice
Kosher salt and freshly ground pepper
1 cup arugula or watercress, washed and dried
1/2 recipe Ranch dressing, recipe follows
2 cloves garlic
1/2 teaspoon kosher salt
1 cup prepared or homemade mayonnaise
1/4 to 1/3 cup buttermilk
2 tablespoons minced flat-leaf parsley
2 tablespoons minced fresh chives
1 scallion, thinly sliced
1 teaspoon white wine vinegar
Freshly ground black pepper

Steps:

Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat.
Lay the tortillas on a cutting board and start to layer the ingredients. Fan the leaf lettuce on the top three-quarters of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, and avocado. Season with salt and pepper, to taste. Top with the arugula and some of the dressing. Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape. Secure the tortilla with a toothpick. Serve immediately.
Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4-cup buttermilk, parsley, chives, scallion, vinegar, and pepper to taste. If the sauce is very thick, thin the dressing with a couple more tablespoons of the buttermilk. Use immediately or refrigerate, covered, for up to 3 days.

TURKEY CLUB WRAPS

Turkey Club Wraps image

Wrap up dinner in 15 minutes. Enjoy Mexican flavors with this turkey and bacon sandwich.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 slices bacon, cut in half
1/4 cup mayonnaise or salad dressing
1/4 cup medium salsa
4 flour tortillas (10 inches in diameter), heated
4 large leaves romaine lettuce
2 cups chopped cooked turkey

Steps:

Cook bacon in 12-inch nonstick skillet over medium heat, turning occasionally, until crisp. Drain on paper towels.
While bacon is cooking, mix mayonnaise and salsa.
Top each warm tortilla with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla toward center, overlapping slightly; secure each with 2 toothpicks. Cut each in half.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Wrap, Sodium 580 mg