Best California Taco Dip Recipes

CALIFORNIA TACO DIP

CALIFORNIA TACO DIP image

THIS IS A RECIPE MY MOTHER IN LAW TAUGHT ME AND ITS A HIT WITH MEN AND THEIR SPORTS....

Provided by Donna Shreves

Time 15m

Number Of Ingredients 6

Ingredients

2 pkg 8oz cream cheese -softened
1 c sour cream
2 Tbsp milk
1 pkg taco seasoning
1/2 c cheddar cheese, shredded
1 can(s) 4oz green chilies,drained

Steps:

1. Mix 2 pkg (8oz each) cream cheese softened with 1 cup of sour cream and 2tbs of milk, STIR UNTIL SMOOTH
2. Then Add 1 pkg of taco seasoning and 1/2 cup of shredded cheddar cheese and 4oz can of green chilies drained.... chill in frig for 1 hour Serve with tortilla chips

CALIFORNIA TACO DIP

California Taco Dip image

There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!

Provided by Inge

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h20m

Yield 10

Number Of Ingredients 10

Ingredients

3 large avocados, peeled and pitted
1 teaspoon lemon juice
1 cup sour cream
2 tablespoons mayonnaise
1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)
1 (16 ounce) can refried beans
1 cup shredded Mexican blend cheese
2 chopped green onion tops
2 tomatoes, seeded and diced
1 (2.25 ounce) can sliced black olives, drained

Steps:

In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 20 g, Cholesterol 27.7 mg, Fat 25.1 g, Fiber 8.7 g, Protein 8.3 g, SaturatedFat 8.5 g, Sodium 586.8 mg, Sugar 2.2 g