HOT SPINACH DIP

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Serve a creamy, cheesy and garlicky Hot Spinach Dip at your next party! Our Hot Spinach Dip can be served hot from the oven in a pie plate or quiche dish.

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 2 cups dip or 16 servings, 2 Tbsp. dip each

Number Of Ingredients 4

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced

Steps:

  • Heat oven to 350°F. Mix all ingredients.
  • Spoon into 9-inch pie plate or quiche dish.
  • Bake 20 min. or until heated through. Serve with assorted crackers.

Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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