Best California Rarebit Recipes

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CALIFORNIA RAREBIT



CALIFORNIA RAREBIT image

This recipe goes in time after time

Provided by Eddie Jordan

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 8

3 Tbsp butter
5 c white wine dry
5 c monterey jack cheese cubed small
1 large egg beaten
1 tsp worcestershire sauce
5 tsp basil
2 c mushrooms skiced
5 tsp garlic powder

Steps:

  • 1. Melt one tablespoon of butter in top of a double.
  • 2. Add the wine and heat, stir in 2 cups of the cheese.
  • 3. Heat until melted.
  • 4. Add a little of the cheese mixture to the beaten egg and then add egg mixture back into the cheese.
  • 5. Cook and stir for 1 minute.
  • 6. Add the worcestershire sauce and basil, set aside keeping the sauce warm.
  • 7. Saute the mushrooms in the remaining butter until just tender then sprinkle with garlic powder and remove from heat.
  • 8. Arrange toast points or triangles on a heatproff plates.
  • 9. Spoon the sauce over the toast then top with the sauteed mushrooms.
  • 10. Sprinkle with remaining cheese and broil until bubbly.

CALIFORNIA RAREBIT



California Rarebit image

Provided by Kitchen Crew

Categories     Other Appetizers

Number Of Ingredients 8

3 Tbsp butter
1/2 c white wine, dry
1/2 c monterey jack cheese, cubed small
1 large egg, slightly beaten
1 tsp worcestershire sauce
1/2 tsp basil
2 c mushrooms, sliced
1/2 tsp garlic powder

Steps:

  • 1. Melt 1 tablespoon of butter in the top of a double boiler.
  • 2. Add the wine and heat, then stir in 2 cups of the cheese.
  • 3. Heat until melted.
  • 4. Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.
  • 5. Cook and stir about 1 minute.
  • 6. Add the worcestershire sauce and basil, set aside keeping the sauce warm.
  • 7. Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.
  • 8. Arrange toast points or triangles on individual heatproof plates.
  • 9. Spoon the sauce over the toast then top with the sauteed mushrooms.
  • 10. Sprinkle with the remaining cheese and broil until bubbly.

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