Best California Raisin Peanut Butter Spread Recipes

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CALIFORNIA RAISIN PEANUT BUTTER SPREAD



California Raisin Peanut Butter Spread image

A nutritious after school snack, and also great for anyone as a tasty, healthy snack. I think this is from the California Raisin Board.

Provided by Colorado Lauralee

Categories     Lunch/Snacks

Time 20m

Yield 1-2 cups

Number Of Ingredients 5

3/4 cup california raisins
1/2 cup apple juice
2 tablespoons honey
2 teaspoons ground cinnamon
1 cup creamy peanut butter

Steps:

  • Measure raisins and apple juice into small saucepan and bring to a boil; reduce heat to medium and simmer 8 to 10 minutes or until raisins have absorbed all of the juice.
  • Stir in honey and cinnamon; cool slightly. Stir in peanut butter.
  • Spread onto graham crackers, bread, mini-bagels apple slices or celery sticks.
  • Variations: Raisin Peanut Butter Griddlers -- Smear Peanut Butter Spread on whole wheat bread, top with banana slices and grill in a skillet.
  • Raisin Peanut Butter Tortilla Roll-Ups: Wrap California Raisin Peanut Butter Spread and banana slices in a who;e wheat tortilla and serve in pinwheel slices.
  • Note: Parents do the prep work, and let the kids assemble the sandwiches or wraps.

RAISIN PEANUT BUTTER BALLS



Raisin Peanut Butter Balls image

These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll stop tummies from growling until dinnertime. Sugar substitute can be used in place of sugar. -Lorna Gunter, Kemmerer, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup sweetened shredded coconut
1/2 cup raisins
4 teaspoons sugar
2 tablespoons finely chopped walnuts
1/3 cup creamy peanut butter
1/4 teaspoon coconut extract

Steps:

  • In a bowl, combine the first four ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON-RAISIN PEANUT BUTTER SANDWICH



Cinnamon-Raisin Peanut Butter Sandwich image

This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!

Provided by Anonymous

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 4

Number Of Ingredients 5

½ cup peanut butter
2 tablespoons honey
1 teaspoon ground cinnamon, or to taste
4 tablespoons raisins
8 slices whole-grain bread

Steps:

  • In a small bowl, mix together peanut butter, honey, and cinnamon.
  • Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.

Nutrition Facts : Calories 391.6 calories, Carbohydrate 46.1 g, Fat 18.5 g, Fiber 6.5 g, Protein 15.4 g, SaturatedFat 3.9 g, Sodium 368 mg, Sugar 21 g

CHUNKY PEANUT BUTTER SPREAD



Chunky Peanut Butter Spread image

Are your kids always looking for an after school snack?! Or what about a snack for after the game, or some other activity?! Look no further and give this spread a try! (This recipe was originally published in the April 1982 issue of Better Homes and Gardens!)

Provided by SilentCricket

Categories     Spreads

Time 15m

Yield 1 1/2 cups of spread

Number Of Ingredients 8

1 (4 ounce) package whipped cream cheese
1/2 cup chunky peanut butter (or creamy, if preferred)
2 tablespoons milk
1 tablespoon honey
1/2 cup finely snipped raisins or 1/2 cup dried apricot
flaked coconut (optional)
apples or pear, slices
cracker

Steps:

  • In small mixing bowl, stir together cream cheese and peanut butter.
  • Add milk, 1 TBSP at a time, stirring until blended.
  • Stir in honey.
  • Stir in raisins or apricots.
  • Scrape mixture into a serving bowl.
  • If desired, sprinkle coconut on top.
  • Serve with fruit slices and/or crackers.
  • Refrigerate any leftovers in a covered container.

Nutrition Facts : Calories 970.5, Fat 70.3, SaturatedFat 24.1, Cholesterol 86, Sodium 657.6, Carbohydrate 71.3, Fiber 8.7, Sugar 47.5, Protein 28.6

PEANUT BUTTER SPREAD



Peanut Butter Spread image

peanut butter, honey, ricotta cheese....tastes great on apple slices, grahm crackers, rice cakes, bananas, etc

Provided by Absarunnin

Categories     Lunch/Snacks

Time 7m

Yield 2 Cups

Number Of Ingredients 5

15 ounces ricotta cheese
1/4 cup peanut butter
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon vanilla

Steps:

  • Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.

Nutrition Facts : Calories 609.9, Fat 45, SaturatedFat 21.8, Cholesterol 112.9, Sodium 334.5, Carbohydrate 22.3, Fiber 2.3, Sugar 12.3, Protein 33.1

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