Best California Kiwi Cream Cheese Ice Cream Recipes

CALIFORNIA KIWI CREAM CHEESE ICE CREAM

California Kiwi Cream Cheese Ice Cream image

Enjoy this sweet treat, made with California kiwis, as a cheesecake sundae, or simply on its own. To make cheesecake sundaes, drizzle with additional pureed kiwi and top with crumbled graham cracker crust.

Provided by CAGrown

Time 2h40m

Yield 8

Number Of Ingredients 5

Ingredients

6 large ripe California kiwis, halved, or to taste
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
2 cups half-and-half
2 teaspoons vanilla extract

Steps:

Scoop out kiwis and puree in a food processor or blender; you should have about 2 cups. Transfer to a saucepan over medium-low heat. Cook, stirring frequently, until reduced to about 1 cup, 15 to 20 minutes. Remove from heat and let cool.
Stir cream cheese and sugar together in a bowl. Whisk in half-and-half slowly; add cooked kiwis and vanilla extract. Cover with plastic wrap and refrigerate until cool, 15 to 20 minutes.
Pour mixture into the bowl of an ice cream maker and freeze according to manufacturer's instructions. Cover and chill in the freezer until firm, at least 2 hours.

Nutrition Facts : Calories 294 calories, Carbohydrate 32.2 g, Cholesterol 53 mg, Fat 17.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 110 mg, Sugar 25 g

CALIFORNIA KIWI CREAM CHEESE ICE CREAM

California Kiwi Cream Cheese Ice Cream image

Make and share this California Kiwi Cream Cheese Ice Cream recipe from Food.com.

Provided by CAGrownRecipes

Categories Ice Cream

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 large ripe california kiwi fruits
3/4 cup sugar
1 (8 ounce) package cream cheese, softened
2 cups half-and-half
2 teaspoons vanilla extract
pureed kiwi and crumbled graham cracker crust (optional toppings)

Steps:

Cut kiwi in half and scoop out fruit. Puree in a small food processor or blender. (You should have about 2 cups.) Place in a medium saucepan and cook over medium-low heat for 15 to 20 minutes, stirring frequently. Remove from heat when mixture has reduced to 1 cup; let cool.
Stir together sugar and cream cheese in a medium bowl. Slowly whisk in half and half, then stir in vanilla and kiwi. Chill well, then transfer to the bowl of an ice cream maker and freeze according to manufacturer's instructions. Cover and freeze until ready to serve.
To make cheesecake sundaes, drizzle with additional pureed kiwi and top with crumbled graham cracker crust.

Nutrition Facts : Calories 282.9, Fat 16.9, SaturatedFat 9.8, Cholesterol 53.6, Sodium 117.8, Carbohydrate 30.2, Fiber 1.6, Sugar 24.5, Protein 4.1