Best California Flatbread Recipes
CALIFORNIA FLATBREAD
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels. Add the tomatoes to the drippings in the pan and cook, turning once, until slightly softened, about 2 minutes.
- Brush a large rimmed baking sheet with olive oil. Stretch the pizza dough to fit the pan (if the dough shrinks back, let it rest a few minutes before continuing). Prick the dough all over with a fork. Top with the tomatoes, reserving the bacon drippings. Bake until the crust is golden brown, 12 to 15 minutes.
- Remove the flatbread from the oven; top with the goat cheese. Season with salt and pepper. Toss the sprouts and arugula with 1/2 tablespoon of the reserved bacon drippings (rewarm, if necessary), the lemon juice, and salt and pepper. Top the flatbread with the greens and bacon.
CALIFORNIA CHICKEN FLATBREAD RECIPE - (4.7/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add chicken to the pan and sauté in bacon fat until cooked through, about 6 to 8 minutes. Remove from skillet. Place flatbread on a large baking sheet. Sprinkle shredded cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes. Meanwhile, mix together ranch and Sriracha in a small bowl. Top freshly baked flatbread with avocado and scallions. Drizzle with spicy ranch and serve.
ITALIAN-INSPIRED CALIFORNIA PLUM FLATBREAD
Peppery arugula, red onion, basil, and ripe California plums create an exciting balance of flavors in this bright summer salad served on top of a warm and cheesy whole wheat flatbread.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Divide dough into 3 pieces; roll each into a very flat oval on a lightly floured board (about 7x11-inches). Place dough on baking sheets and brush with 1 tablespoon oil. Bake for 10 minutes. (May be prepared ahead to this point.) Just before serving, top each flat bread with 2/3 cup cheese. Bake at 425 degrees F for 5 minutes. To prepare plum salad, toss remaining oil with remaining ingredients. Place equal amounts on each warm cheese flat bread and cut into 3-inch slices to serve.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 38.3 g, Cholesterol 29.6 mg, Fat 17 g, Fiber 4.8 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 649.6 mg, Sugar 3.1 g
CALIFORNIA CHICKEN FLATBREAD RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add chicken to the pan and sauté in bacon fat until cooked through, about 6 to 8 minutes. Remove from skillet. Place flatbread on a large baking sheet. Sprinkle shredded cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes. Meanwhile, mix together ranch and Sriracha in a small bowl. Top freshly baked flatbread with avocado and scallions. Drizzle with spicy ranch and serve.
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