CHEESY BAKED SALSA VERDE CHICKEN

Cheesy Baked Salsa Verde Chicken image

Provided by My Food and Family

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup TACO BELL® Verde Salsa, divided
3/4 cup TACO BELL® Shredded Salsa Verde Cheese
2 cups hot cooked long-grain white rice
2 Tbsp. chopped fresh cilantro, divided
1/2 lime, cut into 4 wedges

Steps:

Heat oven to 400°F.
Place chicken in 8-inch square baking dish sprayed with cooking spray; top with 1/3 cup TACO BELL® Verde Salsa.
Bake 15 min. or until chicken is done (165°F). Top with TACO BELL® Shredded Salsa Verde Cheese; bake 5 min. or until cheese is melted. Meanwhile, combine rice with 1 Tbsp. cilantro and remaining salsa.
Top chicken with remaining cilantro. Serve with rice mixture and lime wedges.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 31 g