Best California Avocado Horseradish Spreadsauce Recipes

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CALIFORNIA AVOCADO HORSERADISH SPREAD/SAUCE



California Avocado Horseradish Spread/Sauce image

Fantastic on roast beef sandwiches (see my recipe #283972 #283972), alone on a toasted bagel, or with smoked trout, salmon or tiny shrimp! Or, makes a lovely appetizer served with mini-bagels and topped with a spiced nut--the possibilities are endless!

Provided by BecR2400

Categories     Spreads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 5

3 avocados, roughly mashed
1/3 cup finely chopped onion
1/3 cup lemon juice
1/4 cup prepared horseradish (or to taste, depending on the strength of the horseradish)
1/2 teaspoon salt

Steps:

  • Stir together all ingredients.
  • Chill 1 hour to marry flavors.
  • Serve on roast beef sandwiches, or on bagels with salmon. Makes a great appie served on mini-bagels, topped with a spiced nut.

Nutrition Facts : Calories 43.2, Fat 3.7, SaturatedFat 0.5, Sodium 58.2, Carbohydrate 2.9, Fiber 1.8, Sugar 0.5, Protein 0.6

SMOKED TROUT WITH GRIBICHE SAUCE



Smoked Trout With Gribiche Sauce image

Make and share this Smoked Trout With Gribiche Sauce recipe from Food.com.

Provided by Chef Gerard

Categories     Trout

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

4 smoked trout fillets
1/2 cup olive oil
1/2 cup vegetable oil
1 tablespoon dijon-style mustard
2 tablespoons minced shallots
2 tablespoons minced onions
1 large hard-boiled egg, chopped
1 large egg yolk
salt and pepper
3 tablespoons red wine vinegar
4 tablespoons freshly grated horseradish
1 tablespoon fresh tarragon leaf, chopped
1 tablespoon fresh parsley leaves, chopped
4 lemon wedges (to garnish)

Steps:

  • In a bowl combine the oils.
  • In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
  • Blend with a wire whip while slowly adding th oils to emulsify.
  • Add the horseradish, tarragon and parsley and blend with a wire whip.
  • Serve the sauce around Trout fillets, and garnish with lemon wedge.

Nutrition Facts : Calories 648, Fat 62.1, SaturatedFat 9, Cholesterol 151.3, Sodium 108.8, Carbohydrate 5.1, Fiber 1.3, Sugar 1.6, Protein 19.4

BIG THICK BUTTERY ROAST BEEF 'N CHEDDAR SAMMIES / SANDWICHES



Big Thick Buttery Roast Beef 'n Cheddar Sammies / Sandwiches image

The name says it all--this sandwich is big, thick and buttery, with a slight kick from the horseradish! Very quick and easy to prepare, makes a yummy lunch or simple dinner. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. A side of Avocado Horseradish Spread recipe #284084 #284084 makes a tasty dipping sauce. May use sliced oven roasted or deli roast beef, or my Shredded Beef (Crock Pot) recipe #269126 #269126, pile it on as thickly as you wish, and I hope you enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

4 tablespoons butter
4 teaspoons horseradish
1 lb sliced roast beef, warm (or Shredded Beef Versatile Roast Beef in the Crock Pot #269126)
4 slices aged cheddar cheese
8 slices whole wheat bread (or sourdough)
avocado, horseradish spread (California Avocado Horseradish Spread/Sauce # 284084 optional, for dipping)

Steps:

  • For each sandwich:.
  • Spread 1/2 teaspoon horseradish on each slice of bread.
  • Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice.
  • Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden.
  • Repeat with each sandwich. Makes 4 sandwiches.
  • Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip.

SMOKED TROUT SPREAD



Smoked Trout Spread image

Make and share this Smoked Trout Spread recipe from Food.com.

Provided by Diana Adcock

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

8 ounces smoked trout fillets
4 ounces cream cheese, cubed
3 tablespoons mayonnaise
3 tablespoons chopped fresh dill
2 tablespoons lemon juice
1 teaspoon prepared horseradish
1/4 teaspoon fresh ground black pepper
2 tablespoons toasted chopped walnuts

Steps:

  • Place all ingredients except the walnuts into a food processor and puree to smooth.
  • Spoon into a serving bowl and garnish with walnuts.

Nutrition Facts : Calories 736.6, Fat 55.3, SaturatedFat 20.9, Cholesterol 202.7, Sodium 545.8, Carbohydrate 12.8, Fiber 0.9, Sugar 3, Protein 47.9

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