Best Calico Dip Recipes
CALICO CHEESE DIP
As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. , Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.
Nutrition Facts :
CALICO CHEESE DIP RECIPE
How to make Calico Cheese Dip Recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended.
- Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips. Yield: 6 cups.
CALICO CHEESE DIP
Make and share this Calico Cheese Dip recipe from Food.com.
Provided by Barenakedchef
Categories Cheese
Time 10m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the cheese, chilies, olives, onions, tomatoes and parsley. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 354.8, Fat 25.7, SaturatedFat 15.5, Cholesterol 71.3, Sodium 812.3, Carbohydrate 11.7, Fiber 2.6, Sugar 6.3, Protein 21.3
CALICO DIP
This is a favorite for family get-togethers. It goes back over 20 years because our mother, now deceased, made it way back when. You can make it light by using all low fat ingredients or use full fat versions. We have a large family and usually have to double or triple the recipe.
Provided by MagsMeals
Categories Cheese
Time 30m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cottage cheese, sour cream, and mayonnaise. Add in sugar (if using), salt, minced garlic, and all the veggies. Stir well and refrigerate for at least an hour to blend flavors.
- Serve with celery sticks, carrot sticks, or any other veggie dippers -- great with potato chips too!
Nutrition Facts : Calories 199.2, Fat 16.2, SaturatedFat 7, Cholesterol 27.2, Sodium 498, Carbohydrate 8.3, Fiber 0.3, Sugar 1.8, Protein 6
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