Best Calico Chicken And Potatoes Skillet Recipes

CALICO SKILLET POTATOES ALA SILVER DOLLAR CITY

Calico Skillet Potatoes Ala Silver Dollar City image

Make and share this Calico Skillet Potatoes Ala Silver Dollar City recipe from Food.com.

Provided by aspie_pride

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons bacon drippings or 2 tablespoons olive oil
1/4 cup onion, diced
1/4 cup green sweet pepper, diced
1 lb russet potato, thinly sliced
3/4 lb sweet potato, peeled and thinly sliced
2 tablespoons water
1 teaspoon seasoning salt (I like a cajun seasoned salt)
1 lb smoked sausage, cut into 1-inch slices

Steps:

Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.

CALICO CHICKEN AND POTATOES SKILLET

Calico Chicken and Potatoes Skillet image

Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

3 slices bacon, chopped
1 small red bell pepper, chopped (1/2 cup)
1 bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions
1 teaspoon seasoned salt
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup shredded Cheddar cheese (4 oz)
2 medium green onions, chopped (2 tablespoons)

Steps:

In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 2 g, TransFat 0 g