HONEY-BALSAMIC CHICKEN WITH TOMATOES, MUSHROOMS, AND PEPPERS FROM SUE WOLK

HONEY-BALSAMIC CHICKEN WITH TOMATOES, MUSHROOMS, AND PEPPERS FROM SUE WOLK image

Categories Chicken

Yield 4 people

Number Of Ingredients 11

1 chicken (3 1/2-4 lb) quartered, rinsed, and patted dry (or 3 lbs. chicken pieces)
1 medium red pepper, cored, seeded and cut into 1" pieces
1 medium yellow pepper prepared as above
1/2 lb. mushrooms - cleaned and cut into quarters
12 1/2 oz. can diced tomatoes, drained
3 T olive oil
1 1/2 T balsamic vinegar
1 T chopped fresh rosemary
1 1/2 t kosher salt
Freshly ground pepper
1 1/2 T honey

Steps:

Heat oven to 425 degrees. Trim excess fat from chicken. In a large shallow baking dish (10 1/2 x 15 1/2") toss peppers, mushrooms, and tomatoes Drizzle with oil and vinegar and sprinkle with rosemary, 1/2 t salt, and lots of ground pepper Toss until well coated and place chicken skin side down in veggie mixture so they will become coated and then turn over. Sprinkle with remaining 1 t salt and more pepper. Drizzle chicken skin with honey. Bake until chicken is well browned and cooked through - 50-60 minutes.