Best Caledonian Wedding Cake Recipes
CALEDONIAN WEDDING CAKE
Make and share this Caledonian Wedding Cake recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 10h30m
Yield 1 very large wedding cake
Number Of Ingredients 17
Steps:
- Bake 10 hours in a slow oven.
- One-quarter of this makes a nice large cake; full quantities, 4 stories high.
POLYNESIAN WEDDING CAKE
Make and share this Polynesian Wedding Cake recipe from Food.com.
Provided by petlover
Categories < 4 Hours
Time 1h10m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Grease a 13-by-9-inch baking pan and set aside.
- In a large mixing bowl, using a wooden spoon (do not use a mixer), combine oil and sugar until blended.
- Add eggs, one at a time, mixing well after each addition, and vanilla. Gradually add dry ingredients, stirring until well blended.
- Add shredded carrots, chopped nuts, pineapple and coconut and mix just until combined.
- Bake for 50 minutes or until top of cake springs back when lightly touched.
- After cake has cooled, top with cream cheese frosting or serve plain.
- Cream Cheese Frosting:.
- Cream together the cream cheese and butter.
- Add confectioners' sugar, milk, vanilla and most of the toasted coconut. Let cake cool completely and spread frosting on top. Decorate top with toasted coconut, if desired. Variation: Substituting 1 teaspoon of lemon zest for the vanilla and 1/2 teaspoon of fresh lemon juice for the milk will produce a nice lemony frosting.
CANADIAN MATRIMONIAL CAKE
Every occasion I went to as a child, I can remember seeing this cake. I hated it back then. I guess I have acquired a taste for it as the years have gone by. I love it now. This is not overly sweet. This is very similar to date squares.
Provided by queenbeatrice
Categories Bar Cookie
Time 1h
Yield 36 squares, 36 serving(s)
Number Of Ingredients 10
Steps:
- Filling: In saucepan, cook dates, sugar, lemon juice and water over medium heat, stirring often, until the dates are soft, about 15 minutes.
- Let cool.
- In a bowl, combine flour, rolled oats, sugar, baking soda and salt; blend in butter until mixture is crumbly.
- Pat half onto bottom of 9 inch square pan.
- Spread filling evenly over the top.
- Sprinkle with the remaining flour mixture, patting lightly.
- Bake in a 350F oven for 30 to 35 minutes or until nicely browned.
- Let cool; cut into squares.
Nutrition Facts : Calories 127.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 63.8, Carbohydrate 22.4, Fiber 1.3, Sugar 15, Protein 1.4
MEXICAN WEDDING CAKES
As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! -Sarita Johnston, San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of dough into 2-in. crescents. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 12-15 minutes. Roll cookies in additional confectioners' sugar while warm; cool on wire racks.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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