Best Cake Mix Peach Cobbler Recipes
CAKE MIX PEACH COBBLER
Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.
Provided by Food Network Kitchen
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
- Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
- Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.
EASY PEACH COBBLER WITH CAKE MIX
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.
Provided by Rebecca Lentz
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
- Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
- Bake in preheated oven for 45 minutes, until golden.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 56.4 g, Cholesterol 40.9 mg, Fat 18.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 397 mg, Sugar 45.9 g
EASY CAKE MIX PEACH COBBLER
My mom, who loved peaches, would make this cobbler all the time. So easy to make and you can use different fruit if you like.
Provided by sherry monfils
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. Layer peaches in baking pan.
- 2. Sprinkle cinnamon over peaches. Toss lightly. Sprinkle w/ cake mix. Dot w/ butter. Bake 30 mins, or until bubbly.
PEACH COBBLER WITH CAKE MIX - WALKING ON SUNSHINE RECIPES
Peach Cobbler with Cake Mix - made with only three ingredients, this is another peach dessert recipe that's ready in minutes. No need to spend a ton of time in the kitchen baking a fancy dessert when all you need is a can of peaches and a box of cake mix. Let me show you another mouthwatering dessert your family
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- In the bowl of a KitchenAid mixer, add the cake mix and softened butter. Combine until the mixture resembles crumbs.
- Open the two cans of peaches and add them to a 9X13 baking dish that's been sprayed with non-stick baking spray. Do not drain the peaches.
- Spoon the crumb topping over the canned peaches. I used a large cookie scoop.
- Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.
- Serve with homemade whipped cream or vanilla ice cream.
CAKE-MIX PEACH COBBLER RECIPE - (4.3/5)
Provided by reetzp
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees 1. Put peaches and juice into 9x13 pan 2. Pour dry cake mix over peaches 3. Dot with butter, sprinkle with nuts 4. Bake 45 minutes Serve with whipped cream, if desired
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