Best Cake Mix Cornbread Recipes
SWEET CORNBREAD CAKE
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Provided by myfoursonsks
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 61.1 g, Cholesterol 80.6 mg, Fat 21 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 519.1 mg, Sugar 27.8 g
CAKE MIX CORNBREAD
Forty minutes is all it takes to make our super sweet Cake Mix Cornbread. Just combine Betty Crocker™ cornbread & muffin mix with Betty Crocker™ Super Moist™ yellow cake mix.
Provided by By Jessica Walker
Categories Side Dish
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.
- In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.
- Bake 20 minutes or until lightly browned.
- Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 5 g, TransFat 0 g
DISNEYLAND'S SWEET CORNBREAD RECIPE
This Disneyland's Sweet Cornbread Recipe is so simple and tastes absolutely amazing. You will love this simple appetizer or side dish, perfect for the holidays or barbecues.
Provided by Camille Beckstrand
Categories Side Dish
Time 35m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
- In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
- Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
- Serve warm with butter and honey.
Nutrition Facts : Calories 126 kcal, Carbohydrate 21 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 246 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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