Best Cake Mix Apple Crisp Recipes

QUICK AND EASY APPLE CRISP (FROM CAKE MIX)

Steps:

• Preheat oven to 350 degrees.
• Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
• Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
• Bake 35-40 minutes, until apples are tender and top is golden brown.

CAKE MIX APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Cut apple slices crosswise in half.
• Place in 9-inch square pan; sprinkle with dry cake mix.
• In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
• Drizzle with butter.
• Bake 30 minutes or until topping is golden brown.
• Serve warm with ice cream, if desired!

SLOW COOKER APPLE CRISP WITH CAKE MIX

Steps:

• Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
• Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
• Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
• Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.

EASY CAKE MIX APPLE CRISP

Steps:

• 1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Place apple slices in an even layer in baking dish.
• 2. Pour water over apples. In bowl, mix together cake mix, brown sugar and cinnamon. Stir in butter until crumbly.
• 3. Sprinkle cake mixture evenly over apples and water. Bake 30 mins or until bubbly.

CAKE MIX APPLE CRISP

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9x13 pan with shortening or spray. Set aside
• 2. In a large skillet, place 3 TBSP butter on med heat, aonce melted add apples, sugars and cinnamon. Reduce heat to low and cook for 4-5 minutes, until apples are semi soft and coated in sugar mixture. Transfer to prepared 9x13 pan and spread out evenly in pan.
• 3. Melt 1 stick of butter in the microwave on low heat or in increments of 20 seconds until completely melted.
• 4. Pour DRY cake mix over apple mixture and spread out evenly. Spoon or slowly pour melted butter onto dry cake mix until evenly distributed.
• 5. Bake at 350 degrees for 55-60 minutes until crusty and bubbly. Serve warm or room them with ice cream or whipped cream. Store covered for up to 4 days.

OAT APPLE CRISP (CAKE MIX)

Steps:

• Peel & slice apples. Put in bottom of 9x13 oan.
• Mix white sugar, flour, cinnamon, & salt in a bowl. Sprinkle over sliced apples.
• Drizzle water over top of apples & mixture.
• In a bowl mix cake mix, oats, margarine, brown sugar, baking powder, & baking soda.
• Sprinkle mixture over apples. Bake @ 350 degrees for 45-50 minutes.

CAKE MIX APPLE CRISP

Steps:

• 1. Preheat the oven to 350 degrees. Grease an 8x8 inch baking dish.
• 2. Peel, core and slice the apples. Spread the apple evenly on the bottom of the greased baking dish.
• 3. In a large bowl, combine cake mix, oats, brown sugar and pumpkin pie spice. Pour the melted butter over the top of the dry ingredients. Mix with a fork until it looks crumbly. Sprinkle evenly over the apples.
• 4. Bake in a 350 degree oven for 35 - 40 minutes. Topping should be a nice golden brown and the apples should be tender.
• 5. Serve Warm or Cooled.