ARRABIATA SAUCE FOR CROCK-POT

Arrabiata Sauce for Crock-Pot image

Provided by A. Deume

Categories Sauces

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 tablespoon garlic, minced
1 medium onion, chopped
1 (8 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1/8 cup red wine
2 teaspoons salt (or to taste)
1 1/2 teaspoons pepper (or to taste)
1 tablespoon crushed red pepper flakes (or to taste)

Steps:

Heat olive oil in a large skillet.
Add garlic, sauté until flavor is released, about a minute.
Sauté onion until softened.
Stir crushed tomatoes, tomato paste, red wine, salt, pepper, and red pepper flakes into crockpot.
Add onion.
Cook on low heat 4 hours. (I'm recommending four hours as a median time. It can be cooked more or less--I've made it in two hours, as well as let it cook for up to eight, and it was delicious each time. The original recipe calls for preparation over a stove with the instruction to "simmer until you can't stand it"--so it's really up to you.).

Nutrition Facts : Calories 91.1, Fat 3.7, SaturatedFat 0.5, Sodium 1021, Carbohydrate 13.9, Fiber 3.1, Sugar 7.9, Protein 2.3