Best Cake Boss Sponge Cake Recipes
CAKE BOSS SPONGE CAKE RECIPE
I found this online and I don't know if it really is the CB recipe but it is a scratch recipe, and the secret to its light and fluffy texture is the beating of the eggs! This recipe is best made in a stand mixer. It got everyone raving about it.
Provided by sweet Virginia
Categories Dessert
Time 45m
Yield 1 4 tiered cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Beat eggs in large mixing bowl with paddle attachment for 4 minutes. Do not skip this step!
- 2. Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.
- 3. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined.
- 4. In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined.
- 5. Pour into two greased and floured 8" round cake pans.
- 6. Bake at 325 until the middle springs back when touched, or a toothpick inserted in the center comes out clean (about 30 to 35 minutes). Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
- Hint: Cakes are close to being done when you start to smell them.
CAKE BOSS SPONGE CAKE
I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.
Provided by CONNIE BOLDA
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.
- 2. Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.
- 3. In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.
- 4. In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.
- 5. Pour into two greased and floured 8" pans.
- 6. Bake at 325 about 33 - 35 mins or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.
- 7. Remove from oven and let stand in pans for 10 mins. Then turn out onto a wire cooling rack and cool completely before frosting.
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