Best Cake Batter Truffles Recipes

Lemon Cake Batter Truffles Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1/2 cup sugar
1 1/2 cups flour
1 cup lemon cake mix, dry
Zest of 1 small lemon
1 teaspoon vanilla
3 tablespoons milk
1/8 teaspoon salt
2 tablespoons sprinkles
16 ounces white dipping chocolate

Steps:

Beat together butter and sugar using an electric mixer until combined. Add lemon zest. Blend in vanilla. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 1 Tablespoon of milk or more, if needed, to make a dough consistency. Mix in sprinkles by hand. Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up. While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished. Chill cake batter truffles in the refrigerator until serving.

No Bake Cake Batter Truffles image

Provided by Hope Vaillancourt

Categories Candies

Time 1h

Number Of Ingredients 12

1/2 c unsalted butter, softened
1/2 c granulated sugar
1 1/2 c flour
1 c yellow cake mix
1 tsp vanilla extract
1/8 tsp salt
3 - 4 Tbsp milk
2 Tbsp sprinkles
TRUFFLE COATING
16 oz (8 squares) vanilla almond bark (or white candy melts)
4 Tbsp yellow cake mix
sprinkles

Steps:

1. Beat together butter and sugar using an electric mixer until combined. Blend in vanilla. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3 Tablespoons of milk or more if needed to make a dough consistency.
2. Mix in sprinkles by hand. Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.
3. While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely. Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles.
4. Repeat with remaining balls until finished. {Note: for smoother looking truffles, don't add cake mix to melted chocolate, just leave it by itself} Chill cake batter truffles in the refrigerator until serving. Makes around 24-30 truffles.

Cake Batter Truffles image

Provided by Jazz Lover

Categories Candy

Time 45m

Yield 30 truffles

Number Of Ingredients 11

1 1/2 cups flour
1 cup yellow cake mix
1/2 cup unsalted butter, softened
1/2 cup white sugar
1 teaspoon vanilla
1/8 teaspoon salt
3 -4 tablespoons milk
2 tablespoons candy sprinkles
16 ounces almond bark
4 tablespoons yellow cake mix
candy sprinkles

Steps:

Beat together butter and sugar using an electric mixer until combined.
Add cake mix, flour, salt, and vanilla and mix thoroughly.
Add 3 Tablespoons of milk or more if needed to make a dough consistency.
Mix in sprinkles by hand.
Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet.
Chill balls in the refrigerator for 15 minutes to firm up.
While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted.
Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely.
Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl.
Place truffle back on the cookie sheet and top with sprinkles.
Repeat with remaining balls until finished.
Chill cake batter truffles in the refrigerator until serving.

Nutrition Facts : Calories 64.2, Fat 3.2, SaturatedFat 2, Cholesterol 8.3, Sodium 11, Carbohydrate 8.2, Fiber 0.2, Sugar 3.4, Protein 0.7

No Bake Cake Batter Truffles Recipe - (4.3/5) image

Provided by Shannon

Number Of Ingredients 5

1 c vanilla cake mix (I used yellow cake mix. This recipe is very flexible with what cake mix you use)
1/4 c sweetened condensed milk
1/2 tsp vanilla extract
1 tbsp agave (optional and you can just use all sweetened condensed milk if you don't have agave on hand)
1.5 to 2 cups chocolate chips

Steps:

In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine. This mixture should be quite solid and not runny, but not so dry that you can't mold it into balls. If you find that your mixture is a little too runny, add a touch more cake mix. If it's a little too dry, add more sweetened condensed milk/agave. I ended up using about 1.25 c of cake mix to get the perfect consistency. After you've made the dough, refrigerate or freeze for 15 minutes and then remove and roll into balls. After the balls have been made, refrigerate or freeze for 15 minutes minutes or until well-chilled, ensuring the melted chocolate will adhere and set up properly. Place parchment paper down on a cookie sheet or pan. Melt the chocolate chips, and dip the chilled cake batter balls into melted chocolate. After the balls are dipped in chocolate, place on parchment paper. Place truffles in freezer or fridge to set up.