Best Cake Batter Cookie Bars Recipes

CAKE BATTER COOKIE BARS

Cake Batter Cookie Bars image

Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 24

Number Of Ingredients 11

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 box Betty Crocker™ Super Moist™ white cake mix
1 cup butter, melted and slightly cooled
3 eggs
1 teaspoon vanilla
3 tablespoons Betty Crocker™ Decorating Decors rainbow mix
1 cup butter, softened
3 cups powdered sugar
2 to 3 tablespoons milk
1 teaspoon vanilla
Assorted candy sprinkles

Steps:

Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Bar, Sodium 320 mg, Sugar 33 g, TransFat 1/2 g

CAKE BATTER PUDDING COOKIE BARS

Cake Batter Pudding Cookie Bars image

Soft, cute delicious bars that your whole family will love!

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 cup butter
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) box INSTANT Vanilla Pudding mix
1 tsp. vanilla
1 tsp. almond extract
2 eggs
1 tsp. baking soda
3/4 cup yellow cake mix
2 cups bread flour
1 cup white chocolate chips
1/3 cup sprinkles

Steps:

Combine baking soda, yellow cake mix and bread flour into a small to medium size bowl and set aside.
Cream butter in the bowl of stand mixer.
Add brown sugar and granulated sugar and cream into butter.
Add dry pudding mix and mix until well incorporated.
Add vanilla, almond extract and eggs to the mixture and beat well.
Add flour/cake mix mixture and mix until well incorporated.
Add white chocolate chips and sprinkles and mix just until evenly distributed.
Press dough evenly onto the bottom of a greased 9x13 inch baking pan. Sprinkle and lightly press additional sprinkles over the top if desired.
Bake at 350 degrees F for about 20 minutes or until top is golden brown.