Best Cake Batter Chex Mix Recipes

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CAKE BATTER CHEX® MIX



Cake Batter Chex® Mix image

Combine vanilla cake mix with Chex cereal, vanilla baking chips and sprinkles for a tasty and colorful snack.

Provided by By Angie McGowan

Categories     Snack

Time 55m

Yield 8

Number Of Ingredients 7

9 cups Rice Chex™ cereal
1 cup white vanilla baking chips (6 oz)
1/4 cup butter, cut into pieces
1 teaspoon vanilla
1 cup Betty Crocker™ Super Moist™ vanilla cake mix
1/2 cup powdered sugar
3 tablespoons assorted Betty Crocker™ Decorating Decors candy sprinkles

Steps:

  • Heat oven to 250°F. In large bowl, place cereal; set aside.
  • In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
  • Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
  • Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

Nutrition Facts : ServingSize 1 Serving

CAKE BATTER CHEX® MIX



Cake Batter Chex® Mix image

Blogger Angie McGowan of Eclectic Recipes shares a fun, sweet snack idea using Rice Chex® cereal. Learn to make this recipe with our how-to article.

Provided by @MakeItYours

Number Of Ingredients 7

9 cups Rice Chex® cereal
1 cup white vanilla baking chips (6 oz)
1/4 cup butter, cut into pieces
1 teaspoon vanilla
1 cup Betty Crocker® SuperMoist® vanilla cake mix
1/2 cup powdered sugar
3 tablespoons assorted Betty Crocker® Decorating Decors candy sprinkles

Steps:

  • Heat oven to 250°F. In large bowl, place cereal; set aside.
  • In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
  • Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
  • Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

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