Best Cajun Turkey Cheeseburgers With Tabasco Ketchup Recipes

CAJUN TURKEY BURGER SKILLET

Cajun Turkey Burger Skillet image

Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

1 lb lean ground turkey
1 small red bell pepper, chopped (1/2 cup)
2 teaspoons Cajun seasoning
2 cups hot water
1 cup milk
1 box Hamburger Helper™ cheeseburger macaroni
1 cup shredded pepper Jack cheese (4 oz)

Steps:

In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 85 mg, Fiber 1 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 5 g, TransFat 0 g

CAJUN TURKEY BURGERS

Cajun Turkey Burgers image

Make and share this Cajun Turkey Burgers recipe from Food.com.

Provided by Pinay0618

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground turkey
2 tablespoons cajun seasoning
1/4 cup spicy mustard
1 garlic clove, finely minced
1/4 cup diced onion
2 tablespoons diced celery
1/4 cup diced green pepper
4 hamburger buns
4 crisp lettuce leaves (optional)
4 large slice tomatoes (optional)
1/4 cup store bought remoulade sauce

Steps:

Heat a skillet to medium heat. Combine ground.
turkey and next 5 ingredients in a large mixing bowl.
Shape the meat into 4 even size hamburger patties (be.
careful not to overwork the meat). Add burgers to the.
skillet and cook for 10 - 12 minutes per side.
To serve: spread 1 tablespoon Remoulade sauce on each.
hamburger bun; top with turkey burger, lettuce and tomato.

CAJUN TURKEY CHEESEBURGERS WITH TABASCO KETCHUP

Cajun Turkey Cheeseburgers With Tabasco Ketchup image

Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the typical store-bought kind)

Categories Sandwich Cheese Poultry turkey Sauté Low Fat Lunch Vinegar Bell Pepper Grill Grill/Barbecue Healthy Sour Cream Self Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 4 burgers

Number Of Ingredients 15

Ingredients

Burgers
Vegetable-oil cooking spray
1/2 each red, yellow and green bell peppers, cored, seeded and cut into strips
1 lb lean ground turkey
1 tsp Old Bay seasoning
1/4 tsp ground cayenne pepper
1/4 tsp salt
4 slices lowfat pepper Jack cheese
4 whole-grain English muffins
Tabasco ketchup
2 tbsp tomato paste
1 tbsp nonfat sour cream
3/4 tsp Tabasco sauce
1/2 tsp distilled white vinegar
1/8 tsp salt

Steps:

Preheat grill, indoor grill pan, or heavy frying pan to medium high. Coat a medium-sized pan with cooking spray. Sauté bell peppers 20 minutes over medium low. Mix ketchup ingredients in a small bowl; set aside. Combine turkey with Old Bay seasoning, cayenne pepper, and salt in a medium-sized bowl. Form into 4 patties. Grill patties 4 minutes on each side or until juices run clear. Remove from heat and top each burger with a slice of cheese. Toast English muffins; spread with ketchup. Place each burger on a muffin; top with sautéed peppers.