Best Cajun Style Pork Chops Recipes

CAJUN-STYLE SPICED PORK CHOPS

Cajun-Style Spiced Pork Chops image

Make and share this Cajun-Style Spiced Pork Chops recipe from Food.com.

Provided by Charlotte J

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
3/4 teaspoon dried thyme
3/4 teaspoon oregano
4 -6 center-cut pork chops (about 2 or 2-1/2 pounds)

Steps:

Mix all ingredients except pork and store in an airtight container.
Rub chops with rub.
Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side.

Nutrition Facts : Calories 311.1, Fat 17.1, SaturatedFat 6.2, Cholesterol 101, Sodium 1061.6, Carbohydrate 2, Fiber 0.8, Sugar 0.2, Protein 35.6

CAJUN-STYLE PORK CHOPS

Cajun-Style Pork Chops image

A great Louisiana-style pork chop dinner. Serve with your favorite side and enjoy.

Provided by Daily Inspiration S

Categories Pork

Time 30m

Number Of Ingredients 7

Ingredients

1 tsp garlic powder
1/4 tsp black pepper
1/4 tsp white pepper
1/4 tsp cayenne pepper
4 pork chops, 3/4 inch thick
1 Tbsp butter or margarine
1 can(s) 14.5 oz. can cajun-style stewed tomatoes

Steps:

1. Combine spices together. Sprinkle pork chops on both sides.
2. In a large skillet, heat butter over medium-high heat. Add chops and cook 5 minutes on first side, turn and cook 4 additional minutes. Drain and return to skillet.
3. To the skillet add tomatoes; cover and cook over medium heat for approx. 10 minutes or until chops are cooked through. Remove chops to a serving platter and keep warm. Cook sauce until thickened and spoon over pork chops.

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