Best Cajun Stand Off Beer Batter Recipes

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CAJUN BEER-BATTERED ONION RINGS



Cajun Beer-Battered Onion Rings image

Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you don't have any Cajun seasoning handy you can use seasoned salt and 1/8-1/4 teaspoon cayenne pepper.

Provided by Kittencalrecipezazz

Categories     Onions

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 large sweet onions, peeled and cut into 1/2-inch rings
2 1/4 cups flour
2 teaspoons cajun seasoning (or to taste)
2 teaspoons baking powder
1 teaspoon salt
1/4 cup cornmeal
2 cups beer (use a light-coloured beer for this)
1 large egg, lightly beaten
oil (for frying)

Steps:

  • Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
  • Drain then place on paper towels; pat dry well.
  • In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
  • Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
  • Dip the onion rings into the batter coating well on both sides.
  • Heat 3-inches oil in a Dutch oven to 375 degrees.
  • Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
  • Drain and serve immediately.
  • Delicious!

Nutrition Facts : Calories 267.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 35.2, Sodium 528.4, Carbohydrate 50.5, Fiber 2.7, Sugar 3.4, Protein 7.4

CAJUN BEER-BASTED RED DRUM ON THE GRILL



Cajun Beer-Basted Red Drum on the Grill image

The drum are coming in as fall approaches & this is an easy delicious baste. Though I prefer basting up our own fall catches the best, I would use it on any firm-fleshed fish with filets suitable for grilling. There are several Cajun seasoning mixes posted on Zaar - I plan to try these once I use up my current fav - Phil Robertson's . Your choice of lager beer--we use our old favorite - Rolling Rock! Serve with roasted potatoes & green salad-- taters can roast at 425°F & be done when fish is ready if thrown in oven before prepping fish.

Provided by Busters friend

Categories     Cajun

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs redfish fillets, skin on but scaled (red drum)
1 tablespoon garlic, minced
1/2 teaspoon black pepper, fresh-ground
4 tablespoons butter, unsalted
2 tablespoons Worcestershire sauce
2 tablespoons cajun seasoning (spicy)
3 garlic cloves, minced
2 tablespoons onions, minced
2 tablespoons green peppers, minced
2 tablespoons parsley, minced
12 ounces beer

Steps:

  • Send DH out to set a medium fire in grill.
  • Rinse filets & pat dry. Sprinkle cut sides with garlic & pepper, pressing them gently onto filets.
  • In small saucepan, melt the butter over medium heat & add 1 Tablespoon Worcestershire sauce and Cajun seasoning, garlic, onion, green pepper, parsley.
  • Stir & sauté until onion translucent & sauce darkened & slightly thickened. Do not burn garlic - it will become bitter & spoil baste.
  • Add bottle of beer, 2nd tablespoon of Worcestershire sauce & simmer 15 minutes on medium-high heat.
  • Lay filets onto oiled grill grates or place on oiled aluminum foil over grill grates ( I prefer this so I can sop the filets without flareups & ash). Cook 20 minutes (or 1 cold beer) over low-medium heat, raising lid only to baste generously. Done when thickest area of fillet flakes easily. Enjoy!

Nutrition Facts : Calories 561.3, Fat 28.3, SaturatedFat 11.1, Cholesterol 248.1, Sodium 425.9, Carbohydrate 7.3, Fiber 0.4, Sugar 1.3, Protein 60.6

BEER-BATTERED ONION RINGS W.CAJUN DIPPING SAUCE



Beer-battered Onion Rings W.cajun Dipping Sauce image

This recipe is posted by request, but I've got to try this soon - DH loves onion rings. From a Bisquick cookbook.

Provided by newspapergal

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

1 medium sweet onion, sliced and separated into rings (Vidalia)
2 1/4 cups Bisquick baking mix, divided use
1 cup beer (darker beer will make it more flavorful)
1 teaspoon salt
2 eggs
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chili sauce
1 teaspoon horseradish
1/4 teaspoon ground cayenne pepper

Steps:

  • Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
  • Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
  • Toss onion rings and 1/4 cup Bisquick.
  • Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
  • (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
  • Dip onion rings, a few at a time, into batter.
  • Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
  • Serve hot with Cajun Dipping Sauce.

Nutrition Facts : Calories 455.4, Fat 23.2, SaturatedFat 6.7, Cholesterol 93.6, Sodium 1450.5, Carbohydrate 49.5, Fiber 2.5, Sugar 11.6, Protein 8.6

CAJUN BEER BATTER FISH W CREOLE MUSTARD SAUCE



Cajun Beer Batter Fish w Creole Mustard Sauce image

Delicious especially with fresh caught bass. Yum

Provided by barbara lentz @blentz8

Categories     Fish

Number Of Ingredients 15

FISH
8 - bass fillets or any kind of white fish like cod, haddock,, etc..
1 cup(s) flour
1 cup(s) yellow cornmeal
1 tablespoon(s) baking powder
2 teaspoon(s) salt
1 1/2 tablespoon(s) cajun seasoning
12 ounce(s) amber beer
- oil for deep frying
SAUCE
1/2 cup(s) miracle whip
2 tablespoon(s) creole brown mustard
2 tablespoon(s) honey
1 teaspoon(s) worcestershire sauce
- salt and pepper to taste

Steps:

  • Mix the flour, cornmeal, baking soda, salt, cajun seasoning and beer together.
  • Dredge the fillets in the beer mixture and deep fry at 350 degrees until golden brown about 4 minutes.
  • Mix the ingredients for sauce together and serve with fish.

CAJUN CORNMEAL BEER BATTERED FISH FILETS



Cajun Cornmeal Beer Battered Fish Filets image

Crunchy and amazing fish. I used Freshly caught Big Mouth Bass and it was so moist inside.

Provided by barbara lentz

Categories     Fish

Time 10m

Number Of Ingredients 7

6 white fish fillets i used bass
1 c cornmeal
1/3 c flour
1/2 can(s) beer i used coors lite
1 Tbsp cajun seasoning
pinch of salt
oil for deep frying

Steps:

  • 1. Whisk together the cornmeal, flour, Cajun Seasoning, salt, and beer.
  • 2. Bring the oil to 350 degrees. Dip the fish into the cornmeal mixture.
  • 3. Fry for 5 to 7 minutes

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